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View more "Main Dishes" recipes Bake Turkey Tetrazzini Recipe

Bake Turkey Tetrazzini

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) butter
1 onion, chopped
1 garlic clove, minced
1 stalk celery, sliced
8 oz (250 g) mushrooms, sliced
3 tbsp (45 mL) all-purpose flour
3 1/2 cups (875 mL) Milk
1 1/2 tsp (7 mL) salt
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) ground nutmeg
1 tbsp (15 mL) Worcestershire sauce
4 oz (125 g) Canadian Cream cheese, at room temperature
3 cups (750 mL) turkey or chicken, cooked and diced
1 cup (250 mL) fresh or frozen peas or 8 oz (250 g) egg noodles
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) dry bread crumbs
3 tbsp (45 mL) butter, melted

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/bake-turkey-tetrazzini?source=calendar
Bake Turkey Tetrazzini true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 40 - 50 mins
  • Yields 6 to 8 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 40 - 50 mins
  • Yields 6 to 8 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 tbsp (45 mL) butter
1 onion, chopped
1 garlic clove, minced
1 stalk celery, sliced
8 oz (250 g) mushrooms, sliced
3 tbsp (45 mL) all-purpose flour
3 1/2 cups (875 mL) Milk
1 1/2 tsp (7 mL) salt
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) ground nutmeg
1 tbsp (15 mL) Worcestershire sauce
4 oz (125 g) Canadian Cream cheese, at room temperature
3 cups (750 mL) turkey or 
chicken, cooked and diced
1 cup (250 mL) fresh or frozen peas or 
8 oz (250 g) egg noodles
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) dry bread crumbs
3 tbsp (45 mL) butter, melted

Preparation

Melt butter in a large saucepan. Sauté onion, garlic, celery and mushrooms. Cook 7,8 min until vegetables are tender and any liquid has evaporated. Sprinkle mixture with flour and cook a few minutes. Add milk and bring to a boil.

Add salt, pepper, nutmeg and Worcestershire sauce. Whisk in Cream cheese a little at a time. (Do not worry if Cream cheese does not melt completely.) Cook gently 5 minutes. Add turkey or chicken and peas. Combine well.

Meanwhile cook noodles. Drain well. Combine with sauce mixture. Place in a buttered 13 x 9-inch (33 x 23 cm) casserole. Combine Parmesan cheese with bread crumbs and butter. Sprinkle over top of casserole.

Place casserole on a baking sheet to catch any spills. Bake in a preheated 350 °F (180 °C) oven for 30 min or until browned and bubbling. Allow to rest 5 to 10 min before serving.

Tips

You can bake this in two smaller casseroles and freeze one for another dinner.

129 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 488 Calories
Protein: 30 g
Carbohydrate: 41 g
Fat: 23 g
Fibre: 3.8 g
Sodium: 996 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 26 % / 284 mg
Niacin: 54 %
Riboflavin: 41 %
Folate: 39 %
Zinc: 37 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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