Chunky Home-Style Tomato and Potato Soup Cheddar Fish Chowder
View more "Soups & Creams" recipes Bacon-Corn Chowder Recipe

Bacon-Corn Chowder

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

10 slices of bacon, cut in 1/2-inch (1 cm) pieces
1/2 cup (125 mL) finely chopped onion
1/2 cup (125 mL) finely chopped celery
1 can (10 oz/284 mL) cream of mushroom soup
2 1/2 cups (625 mL) Milk
1 can (14 oz/398 mL) cream style corn
1 can (19 oz/540 mL) potatoes, cut up
1/4 tsp (1 mL) salt
2 chicken bouillon cubes

Yields: 8 cups / 2 L

See full recipe: https://www.dairygoodness.ca/recipes/bacon-corn-chowder?source=calendar
Bacon-Corn Chowder true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 8 cups / 2 L

You'll never recognize the mushroom soup base in our hearty Bacon Corn Chowder. A thick chunky soup for cold winter nights, it's almost a meal in itself served along with hot rolls or crusty bread.

  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 8 cups / 2 L

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Ingredients

10 slices of bacon, cut in 1/2-inch (1 cm) pieces
1/2 cup (125 mL) finely chopped onion
1/2 cup (125 mL) finely chopped celery
1 can (10 oz/284 mL) cream of mushroom soup
2 1/2 cups (625 mL) Milk
1 can (14 oz/398 mL) cream style corn
1 can (19 oz/540 mL) potatoes, cut up
1/4 tsp (1 mL) salt
2 chicken bouillon cubes

Preparation

Sauté bacon in a saucepan until crisp. Drain, reserving 3 tbsp (45 mL) drippings.

Sauté onion and celery in reserved drippings until tender. Add soup, milk, corn, potatoes, bacon, salt and chicken bouillon cubes. Cook over medium heat, stirring occasionally, for 15 min or until heated through.

146 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 181 Calories
Protein: 12 g
Carbohydrate: 24 g
Fat: 4 g
Fibre: 2.3 g
Sodium: 926 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 113 mg
Vitamin D: 38 %
Vitamin B12: 30 %
Thiamin: 27 %
Selenium: 26 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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