Backyard Barbecue Trifle
Fruit:
5 cups (1.25 L) of summer fruit, such as peach or nectarine wedges, blueberries, raspberries or quartered strawberries
2 tbsp (30 mL) granulated sugar
1 tbsp (15 mL) freshly squeezed lemon juice
Filling:
9 oz (275 g) container Canadian Mascarpone, at room temperature
2/3 cup (150 mL) 35% cream, divided
2 tbsp (30 mL) granulated sugar
Cake:
2 tsp (10 mL) butter
1/4 tsp (1 mL) ground nutmeg
4 slices (3/4-inch/2 cm thick) store-bought pound cake
Yields: 8 Servings
See full recipe: https://www.dairygoodness.ca/recipes/backyard-barbecue-trifle?source=calendar Backyard Barbecue Trifle true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Desserts & Sweets
- Prep. Time 10 mins
- Grilling Time 2 mins
- Yields 8 Servings
Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as well; you may need to grill a slice or two more pound cake.
- Course Desserts & Sweets
- Prep. Time 10 mins
- Grilling Time 2 mins
- Yields 8 Servings
Did you know?
In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!
Ingredients
Fruit:
Filling:
Cake:
Preparation
Oil grill and preheat the barbecue to medium. Fruit: In a bowl, stir together fruit, sugar and lemon juice. Filling: Place Mascarpone in a large bowl; stir in 3 tbsp (45 mL) whipping cream. In a medium bowl, beat remaining cream while gradually adding sugar until stiff peaks form. Fold into Mascarpone.
Cake: Melt butter with nutmeg. Brush over both sides of cake slices. Grill for 1 min per side or until grill marks appear. Cut into 3/4-inch (2 cm) cubes.
Divide half the fruit between 8 (1 cup/250 mL) mason jars followed by the pound cake; gently press down. Spoon in Mascarpone mixture, spreading evenly. Top with the remaining fruit and any fruit juices.
Tips
Leftover pound cake can be refrozen, even if you’ve purchased a frozen cake. A grill pan works well for grilling pound cake.
After pound cake is grilled and cubed, sprinkle with orange or raspberry liqueur.
Grill slices of angel food cake instead of pound cake.
Did you know?
In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!
Did you know?
In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!
