Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Backyard Barbecue Trifle Recipe

Backyard Barbecue Trifle

Dairy Farmers of Canada
Add to Calendar 09/26/2017 10:00 AM 09/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Fruit:
5 cups (1.25 L) of summer fruit, such as peach or nectarine wedges, blueberries, raspberries or quartered strawberries
2 tbsp (30 mL) granulated sugar
1 tbsp (15 mL) freshly squeezed lemon juice

Filling:
9 oz (275 g) container Canadian Mascarpone, at room temperature
2/3 cup (150 mL) 35% cream, divided
2 tbsp (30 mL) granulated sugar

Cake:
2 tsp (10 mL) butter
1/4 tsp (1 mL) ground nutmeg
4 slices (3/4-inch/2 cm thick) store-bought pound cake

Yields: 8 Servings

See full recipe: https://www.dairygoodness.ca/recipes/backyard-barbecue-trifle?source=calendar
Backyard Barbecue Trifle true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Grilling Time 2 mins
  • Yields 8 Servings

Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as well; you may need to grill a slice or two more pound cake.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Grilling Time 2 mins
  • Yields 8 Servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Fruit:
5 cups (1.25 L) of summer fruit, such as peach or nectarine wedges, blueberries, raspberries or quartered strawberries
2 tbsp (30 mL) granulated sugar
1 tbsp (15 mL) freshly squeezed lemon juice

Filling:
9 oz (275 g) container Canadian Mascarpone, at room temperature
2/3 cup (150 mL) 35% cream, divided
2 tbsp (30 mL) granulated sugar

Cake:
2 tsp (10 mL) butter
1/4 tsp (1 mL) ground nutmeg
4 slices (3/4-inch/2 cm thick) store-bought pound cake

Preparation

Oil grill and preheat the barbecue to medium. Fruit: In a bowl, stir together fruit, sugar and lemon juice. Filling: Place Mascarpone in a large bowl; stir in 3 tbsp (45 mL) whipping cream. In a medium bowl, beat remaining cream while gradually adding sugar until stiff peaks form. Fold into Mascarpone.

Cake: Melt butter with nutmeg. Brush over both sides of cake slices. Grill for 1 min per side or until grill marks appear. Cut into 3/4-inch (2 cm) cubes.

Divide half the fruit between 8 (1 cup/250 mL) mason jars followed by the pound cake; gently press down. Spoon in Mascarpone mixture, spreading evenly. Top with the remaining fruit and any fruit juices.

Tips

Leftover pound cake can be refrozen, even if you’ve purchased a frozen cake. A grill pan works well for grilling pound cake.

After pound cake is grilled and cubed, sprinkle with orange or raspberry liqueur.

Grill slices of angel food cake instead of pound cake.

22 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Comments

blog comments powered by Disqus

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 345 Calories
Protein: 4 g
Carbohydrate: 31 g
Fat: 24 g
Fibre: 3.5 g
Sodium: 223 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 74 mg
Vitamin C: 59 %
Vitamin A: 23 %
Folate: 15 %
Vitamin D: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...