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View more "Desserts & Sweets" recipes Autumn Fruit Flan Recipe

Autumn Fruit Flan

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Shortbread Base:
1/2 cup (125 mL) butter
1/3 cup (80 mL) sugar
1 cup (250 mL) all-purpose flour

Pear and Cream Cheese Filling:
3 pears (preferably Bartlett or Bosc)
2 apples
4 oz (125 g) Canadian Cream cheese
1/2 cup (125 mL) sugar
2 eggs
3/4 cup (180 mL) Milk
1/2 tsp (2 mL) vanilla extract
1/2 tsp (2 mL) ground cinnamon
1/4 cup (60 mL) slivered almonds

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/autumn-fruit-flan?source=calendar
Autumn Fruit Flan true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 45 - 55 mins
  • Yields 6 servings

The shortbread crust is easy to make and just pats into the pan. The pears add a unique and delicious difference to the flavour and texture.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 45 - 55 mins
  • Yields 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Shortbread Base:
1/2 cup (125 mL) butter
1/3 cup (80 mL) sugar
1 cup (250 mL) all-purpose flour

Pear and Cream Cheese Filling:
3 pears (preferably Bartlett or Bosc)
2 apples
4 oz (125 g) Canadian Cream cheese
1/2 cup (125 mL) sugar
2 eggs
3/4 cup (180 mL) Milk
1/2 tsp (2 mL) vanilla extract
1/2 tsp (2 mL) ground cinnamon
1/4 cup (60 mL) slivered almonds

Preparation

Shortbread base:
Cream butter and sugar together until light. Beat in flour. Put into the bottom and up the sides of a 10-inch (25 cm) pie dish.

Pear and Cream Cheese Filling:
Peel, halve and core pears and apples. Slice. Place in crust, pulling the fruit slightly higher in the centre. Beat Cream cheese until smooth. Beat in sugar. Add eggs one at a time, beating mixture smooth after each addition. Add milk and vanilla extract. Pour over fruit. Sprinkle with cinnamon and almonds.

Place in a preheated 425 °F (220 °C) oven and bake 10 minutes. Reduce heat to 350 °F (180 °C) and bake 35 to 40 min longer or until custard is set in the centre. Delicious warm or cold.

190 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 520 Calories
Protein: 8 g
Carbohydrate: 64 g
Fat: 27 g
Fibre: 4.4 g
Sodium: 206 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 88 mg
Vitamin A: 27 %
Selenium: 26 %
Vitamin B12: 20 %
Vitamin E: 20 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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