Dairy Farmers of Canada

Au Gratin Eggs on Bagels

This is the Au Gratin Eggs on Bagels recipe.

  • Prep: 10 min
  • Cooking: 5 min
Yields 4 bagels
au gratin eggs on bagels

Ingredients

  • 6 hard-boiled eggs chopped
  • 1/2 cup (125 mL) cooked ham in small dice
  • 1/3 cup (80 mL) mayonnaise
  • 1 tbsp (15 mL) green onion minced
  • Salt and pepper to taste
  • 4 bagels or English muffins
  • 1/2 cup (125 mL) Canadian Monterey Jack cheese grated
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Preparation

Mix eggs, ham, mayonnaise and onion. Season with salt and pepper.

Slice bagels or muffins in two and toast them. Spread egg salad on bagel halves and top with Canadian Monterey Jack cheese. Place in oven preheated to 400 °F (200 °C) until cheese bubbles.

Tips

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Nutritional information

Per serving
Energy: 689 Calories
Protein: 34 g
Carbohydrate: 52 g
Fat: 38 g
Fibre: 0.4 g
Sodium: 1477 mg
(% DV*)
Calcium: 33.5 % / 329 mg