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View more "Main Dishes" recipes Asian-Style Cabbage with Brick Cheese    Recipe

Asian-Style Cabbage with Brick Cheese

Dairy Farmers of Canada
Add to Calendar 12/11/2017 10:00 AM 12/11/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 green cabbage
2 1/2 cups (625 mL) low-sodium chicken broth
1 lb (450 g) lean ground veal
3 cloves garlic, chopped
1 tbsp (15 mL) fresh ginger, chopped
8 oz (225 g) portobello mushrooms, thinly sliced
2 tbsp (30 mL) light soy sauce
1/2 cup (125 mL) jasmine rice
1 cup (250 mL) green peas
5 oz (150 g) Canadian Brick cheese, shredded

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/asian-style-cabbage-with-brick-cheese?source=calendar
Asian-Style Cabbage with Brick Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 4 to 6 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 green cabbage
2 1/2 cups (625 mL) low-sodium chicken broth
1 lb (450 g) lean ground veal
3 cloves garlic, chopped
1 tbsp (15 mL) fresh ginger, chopped
8 oz (225 g) portobello mushrooms, thinly sliced
2 tbsp (30 mL) light soy sauce
1/2 cup (125 mL) jasmine rice
1 cup (250 mL) green peas
5 oz (150 g) Canadian Brick cheese, shredded

Preparation

Preheat oven to 375 °F (190 °C).

Cut cabbage in two and hollow out the insides to create bowls about 1-inch (2.5 cm) thick. Chop up 4 cups (1 L) of cabbage and reserve the rest for another use. Place half-cabbages in an oven-safe dish. Add 1 1/2 cups (375 mL) broth, cover with aluminum foil and cook in the oven for 15 minutes.

In a non-stick skillet over high heat, cook ground veal along with garlic and ginger until thoroughly cooked. Add chopped cabbage and mushrooms and cook for 3–4 minutes. Add soy sauce, rice, peas and remaining broth. Cook for 5 minutes.

Remove half-cabbages from the oven and stuff with mixture. Continue cooking in the oven, covered, for 45 minutes. Add more broth or water to the baking dish if necessary.

Remove from the oven, top with Brick cheese and cook uncovered for another 15 minutes. Once browned, cut into wedges and serve with the broth.

Tips

Cheese alternatives: Canadian Mild Cheddar, Mozzarella.

32 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 342 Calories
Protein: 28 g
Carbohydrate: 28 g
Fat: 14 g
Fibre: 5.5 g
Sodium: 464 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 258 mg
Vitamin C: 101 %
Vitamin B12: 72 %
Folate: 61 %
Zinc: 43 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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