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View more "Side Dishes" recipes Artichoke Pepper Casserole Recipe

Artichoke Pepper Casserole

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
2 red bell peppers, sliced
1 onion, thinly sliced
3 cloves garlic, finely chopped
3 tbsp (45 mL) chopped fresh Italian parsley
1 tsp (5 mL) dried Italian herb seasoning
2 cans (14 oz/398 mL each) whole artichokes, drained and halved
1 cup (250 mL) 15 or 18% table cream
1 tbsp (15 mL) all-purpose flour
3 oz (90 g) Canadian Gorgonzola cheese, cut into small pieces
pinch fresh ground black pepper

Topping:
1 cup (250 mL) fresh breadcrumbs
2 tbsp (30 mL) chopped fresh Italian parsley
2 tbsp (30 mL) butter, melted

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/artichoke-pepper-casserole?source=calendar
Artichoke Pepper Casserole true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 6 to 8 servings

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.

  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 6 to 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 tbsp (15 mL) butter
2 red bell peppers, sliced
1 onion, thinly sliced
3 cloves garlic, finely chopped
3 tbsp (45 mL) chopped fresh Italian parsley
1 tsp (5 mL) dried Italian herb seasoning
2 cans (14 oz/398 mL each) whole artichokes, drained and halved
1 cup (250 mL) 15 or 18% table cream
1 tbsp (15 mL) all-purpose flour
3 oz (90 g) Canadian Gorgonzola cheese, cut into small pieces
pinch fresh ground black pepper

Topping:
1 cup (250 mL) fresh breadcrumbs
2 tbsp (30 mL) chopped fresh Italian parsley
2 tbsp (30 mL) butter, melted

Preparation

Preheat oven to 400°F (200°C).

In a large nonstick skillet, melt butter over medium-high heat and cook peppers, onion, garlic, parsley and Italian seasoning, stirring frequently for about 8 minutes or until tender crisp and becoming golden. Scrape into shallow 10-cup (2.5 L) casserole dish. Stir in artichokes; set aside.

In same skillet, whisk together cream and flour. Add cheese and bring to a simmer over medium high heat. Whisk until Canadian Gorgonzola cheese is melted and stir in pepper. Pour over vegetable mixture.

Topping: In a small bowl, combine breadcrumbs, parsley and butter. Sprinkle over vegetables and bake for about 20 minutes or until bubbly and topping is golden. Let stand 5 minutes before serving.

Tips

Make ahead:

Cover and refrigerate unbaked casserole for up to 1 day. Cover with foil and bake in 350°F (180°C) oven for about 30 minutes, uncover and bake for about 10 minutes or until golden and bubbly.

Cooking Tip:

Use fresh sliced bread, buns or English muffins to make breadcrumbs. Place in a food processor and whirl around to make crumbs. Any extra can be frozen for up to 2 months.

121 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 202 Calories
Protein: 7 g
Carbohydrate: 16 g
Fat: 14 g
Fibre: 4.7 g
Sodium: 406 mg
Magnesium: 21 %

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 139 mg
Vitamin C: 100 %
Vitamin A: 25 %
Folate: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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