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View more "Desserts & Sweets" recipes Apricot Pecan Bread  Recipe

Apricot Pecan Bread

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) boiling water
1/2 cup (125 mL) dried apricots
1/2 cup (125 mL) butter, softened
1/2 cup (125 mL) sugar
2 eggs
2 1/2 cups (625 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground cloves or ground ginger
1 cup (250 mL) Milk
1/2 cup (125 mL) pecans, chopped

Yields: 1 loaf

See full recipe: https://www.dairygoodness.ca/recipes/apricot-pecan-bread?source=calendar
Apricot Pecan Bread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 55 mins
  • Yields 1 loaf

You’ll want to slice this loaf and spread it with butter or your favourite marmalade while it’s still warm from the oven.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 55 mins
  • Yields 1 loaf

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/2 cup (125 mL) boiling water
1/2 cup (125 mL) dried apricots
1/2 cup (125 mL) butter, softened
1/2 cup (125 mL) sugar
2 eggs
2 1/2 cups (625 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground cloves or 
ground ginger
1 cup (250 mL) Milk
1/2 cup (125 mL) pecans, chopped

Preparation

Preheat oven to 350 °F (180 °C).

Pour the boiling water over the apricots and let them soak while you make the batter.

Cream together the butter, sugar and eggs. Add the flour, baking powder, salt and cloves and mix until smooth. Drain apricots and chop coarsely. Add apricots, milk and pecans to batter.

Spoon into a buttered and floured 9 x 5-inch (23 x 13 cm) loaf pan. (Batter will be fairly stiff) Bake for 45 to 55 min.

107 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 321 Calories
Protein: 6 g
Carbohydrate: 42 g
Fat: 15 g
Fibre: 2.1 g
Sodium: 286 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 84 mg
Folate: 22 %
Thiamin: 20 %
Vitamin A: 19 %
Iron: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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