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View more "Desserts & Sweets" recipes Apricot Bread Pudding Recipe

Apricot Bread Pudding

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) raisins
5 dried apricots, cut into quarters
6 slices bread (preferably egg bread)
1/3 cup (80 mL) unsalted butter, at room temperature
6 eggs
3/4 cup (180 mL) sugar
3 cups (750 mL) Milk, hot
2 tsp (10 mL) vanilla extract
1/2 cup (125 mL) apricot jam or jelly

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/apricot-bread-pudding?source=calendar
Apricot Bread Pudding true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 6 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/2 cup (125 mL) raisins
5 dried apricots, cut into quarters
6 slices bread (preferably egg bread)
1/3 cup (80 mL) unsalted butter, at room temperature
6 eggs
3/4 cup (180 mL) sugar
3 cups (750 mL) Milk, hot
2 tsp (10 mL) vanilla extract
1/2 cup (125 mL) apricot jam or 
jelly

Preparation

Place raisins and apricots in a bowl; cover with boiling water. Soften 10 min; drain well.

Sprinkle half the fruit in the bottom of a buttered 8-cup (2 L) baking dish. Butter bread and arrange, buttered side up, on top of the fruit, overlapping if necessary. Sprinkle with remaining fruit.

Combine eggs and sugar; blend well. Beat in milk and vanilla extract. Pour over bread. Place in a water bath (a larger pan half-filled with very hot water). Bake at 350 °F (180 °C) for about 1 hour until a knife inserted into the centre comes out clean.

Heat jam or jelly and brush over the bread; rest 10 min before serving. Serve warm or cold.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 553 Calories
Protein: 15 g
Carbohydrate: 83 g
Fat: 19 g
Fibre: 2.1 g
Sodium: 333 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 234 mg
Selenium: 66 %
Vitamin B12: 64 %
Vitamin D: 49 %
Riboflavin: 43 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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