Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Apricot Bavarian Recipe

Apricot Bavarian

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) dried apricots
1 1/2 cups (375 mL) water
1/2 cup (125 mL) sugar
Grated rind of one lemon
6 oz (185 g) vanilla pudding mix, (not instant)
2 cups (500 mL) Milk
2 egg yolks
1 pouch (1/4 oz/7 g) of unflavoured gelatin
1/4 cup (60 mL) cold water
2 egg whites
1 cup (250 mL) 35 % cream

Yields: 8 Servings

See full recipe: https://www.dairygoodness.ca/recipes/apricot-bavarian?source=calendar
Apricot Bavarian true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 8 Servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 8 Servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) dried apricots
1 1/2 cups (375 mL) water
1/2 cup (125 mL) sugar
Grated rind of one lemon
6 oz (185 g) vanilla pudding mix, (not instant)
2 cups (500 mL) Milk
2 egg yolks
1 pouch (1/4 oz/7 g) of unflavoured gelatin
1/4 cup (60 mL) cold water
2 egg whites
1 cup (250 mL) 35 % cream

Preparation

In a small saucepan combine apricots, water, sugar and lemon rind. Bring to boil; cover and simmer for 15 minutes. Drain syrup and add enough water to make 2 cups (500 mL). Chop apricots coarsely and set aside.

In a medium saucepan blend pudding mix, milk, apricot syrup and egg yolks. Cook over medium heat, stirring constantly, until pudding thickens and comes to a full boil.

Sprinkle gelatin over cold water and let stand until softened; add to hot pudding and stir until dissolved. Add chopped apricots and chill until pudding starts to set.

Beat egg whites until stiff but not dry. Whip cream. Fold egg whites and cream into pudding mixture. Pour into serving dish and chill until firm.

125 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...