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View more "Desserts & Sweets" recipes Apple Upside-Down Cake Recipe

Apple Upside-Down Cake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Topping:
1 tbsp (15 mL) butter
1 tbsp (15 mL) bread crumbs
3 apples, cored and sliced
2 tbsp (30 mL) brown sugar
1/4 cup (60 mL) slivered almonds, toasted
1/2 tsp (2 mL) cinnamon

Cake Batter:
3/4 cup (180 mL) butter, softened
1 1/2 cups (375 mL) brown sugar
3/4 cup (180 mL) ground almonds
3 eggs
2 1/2 cups (625 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1/2 cup (125 mL) sour cream or plain yogurt
2 tsp (10 mL) baking powder
2 tsp (10 mL) cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/apple-upside-down-cake?source=calendar
Apple Upside-Down Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 30 - 35 mins
  • Yields 8 to 10 servings

Cinnamon and apples baking in the oven make a house smell like home. This lovely cake is good hot or cold. Serve it with a good dollop of whipped cream - it's lovely! -James Barber

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 30 - 35 mins
  • Yields 8 to 10 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Topping:
1 tbsp (15 mL) butter
1 tbsp (15 mL) bread crumbs
3 apples, cored and sliced
2 tbsp (30 mL) brown sugar
1/4 cup (60 mL) slivered almonds, toasted
1/2 tsp (2 mL) cinnamon

Cake Batter:
3/4 cup (180 mL) butter, softened
1 1/2 cups (375 mL) brown sugar
3/4 cup (180 mL) ground almonds
3 eggs
2 1/2 cups (625 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1/2 cup (125 mL) sour cream or 
plain yogurt
2 tsp (10 mL) baking powder
2 tsp (10 mL) cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt

Preparation

Preheat oven to 375 °F (190 °C).

To make topping, butter a 13 x 9 inch (33 x 23 cm) baking pan. Sprinkle bread crumbs in the pan; set aside.

In a bowl, toss apple slices with brown sugar, slivered almonds and cinnamon. Arrange apple mixture evenly on bottom of the pan.

To make cake batter, beat butter and sugar until light and fluffy. Beat in ground almonds and eggs. Stir in the remaining ingredients until smooth. Spoon batter over apples.

Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.

Place on a cooling rack for 15 minutes. To invert, place cooling rack on top of the cake, turn cake upside down and carefully remove pan.

134 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 526 Calories
Protein: 9 g
Carbohydrate: 70 g
Fat: 25 g
Fibre: 3 g
Sodium: 464 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 163 mg
Folate: 25 %
Magnesium: 23 %
Riboflavin: 23 %
Iron: 22 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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