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View more "Desserts & Sweets" recipes Apple Streusel Oatmeal Muffins Recipe

Apple Streusel Oatmeal Muffins

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) Milk, hot
1 1/2 cups (375 mL) quick-cooking rolled oats
1 cup (250 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
2 tsp (10 mL) ground cinnamon
1 apple, peeled, cored and chopped
2/3 cup (160 mL) Chipits Skor Toffee Bits
1/2 cup (125 mL) brown sugar
1/3 cup (80 mL) melted butter
1 tsp (5 mL) vanilla extract
2 eggs, beaten

Topping:
2 tbsp (30 mL) cold butter, diced
1/4 cup (60 mL) all-purpose flour
2 tbsp (30 mL) quick-cooking rolled eats
1/3 cup (80 mL) Chipits Skor Toffee Bits

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/apple-streusel-oatmeal-muffins?source=calendar
Apple Streusel Oatmeal Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 12 muffins

Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!

  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 12 muffins

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) Milk, hot
1 1/2 cups (375 mL) quick-cooking rolled oats
1 cup (250 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
2 tsp (10 mL) ground cinnamon
1 apple, peeled, cored and chopped
2/3 cup (160 mL) Chipits Skor Toffee Bits
1/2 cup (125 mL) brown sugar
1/3 cup (80 mL) melted butter
1 tsp (5 mL) vanilla extract
2 eggs, beaten

Topping:
2 tbsp (30 mL) cold butter, diced
1/4 cup (60 mL) all-purpose flour
2 tbsp (30 mL) quick-cooking rolled eats
1/3 cup (80 mL) Chipits Skor Toffee Bits

Preparation

Preheat oven to 400 °F (200 °C). Butter or paper-line 12 large muffin cups.

In a medium bowl, pour hot milk over rolled oats, stir and then let stand for 5, 10 min or until the milk is absorbed.

In a large bowl, stir together flour, baking powder, baking soda, ground cinnamon, apple and Chipits Skor Toffee Bits. In a small bowl, beat together brown sugar, melted butter, vanilla extract and eggs. Blend into oatmeal mixture. Pour over dry ingredients and mix just until moistened.

To make topping, cut butter into flour until crumbly. Stir in rolled oats and Chipits Skor Toffee Bits.

Fill each muffin cup to the top with batter, then sprinkle with topping. Bake for 15 to 20 min. Serve warm or cool.

128 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 323 Calories
Protein: 5 g
Carbohydrate: 41 g
Fat: 15 g
Fibre: 2 g
Sodium: 277 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 94 mg
Thiamin: 14 %
Magnesium: 12 %
Iron: 12 %
Phosphorus: 11 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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