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View more "Desserts & Sweets" recipes Apple Spice Snacking Cake Recipe

Apple Spice Snacking Cake

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) butter, softened
1 cup (250 mL) sugar
3 eggs
2 tsp (10 mL) vanilla extract
3/4 cup (180 mL) unsweetened applesauce
3 1/2 cups (875 mL) all-purpose flour
1 tbsp (15 mL) baking powder
2 tsp (10 mL) ground cinnamon
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) nutmeg
1 1/4 cups (310 mL) Milk
2 cups (500 mL) chopped peeled apple, (about 2 large)

Glaze:
2/3 cup (160 mL) icing sugar
1 tbsp (15 mL) lemon juice

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/apple-spice-snacking-cake?source=calendar
Apple Spice Snacking Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 12 servings

This cake can be whipped up in no time with ingredients from your kitchen cupboard. Everyone will love the sweet aroma of apple and cinnamon wafting through the house as it bakes.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 12 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/3 cup (80 mL) butter, softened
1 cup (250 mL) sugar
3 eggs
2 tsp (10 mL) vanilla extract
3/4 cup (180 mL) unsweetened applesauce
3 1/2 cups (875 mL) all-purpose flour
1 tbsp (15 mL) baking powder
2 tsp (10 mL) ground cinnamon
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) nutmeg
1 1/4 cups (310 mL) Milk
2 cups (500 mL) chopped peeled apple, (about 2 large)

Glaze:
2/3 cup (160 mL) icing sugar
1 tbsp (15 mL) lemon juice

Preparation

Preheat oven to 350 °F (180 °C). Line 13 x 9-inch (33 x 23 cm) metal cake pan with foil and lightly butter or spray pan.

In bowl and using electric mixer, beat butter with sugar. Beat in eggs, once at a time, then vanilla and applesauce. In separate bowl, combine flour, baking powder, cinnamon, baking soda, ginger, salt and nutmeg; stir into egg mixture alternately with milk. Stir in apples.

Pour into prepared pan. Bake for 35 to 40 min or until tester inserted in centre comes out clean. Let cool in pan on rack for 15 min. Invert pan and turn out cake; remove foil from bottom. Turn right side up on rack and let cool completely.

Glaze:
In small bowl, whisk icing sugar with lemon juice until smooth, then using fork, drizzle over cake.

Tips

Choose a cooking apple that holds its shape during baking, such as Northern Spy, Crispin (Mutsu), Idared, Granny Smith, Golden Delicious or Cortland. If using a glass baking dish instead of a metal cake pan, decrease oven temperature to 325 °F (160 °C) to prevent overbaking.

Healthy Eating Tip: - Snack attack - To boost your energy between meals, choose snacks that belong to the four foods groups and top them off with a nutritious beverage like milk or chocolate milk.

139 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 322 Calories
Protein: 6 g
Carbohydrate: 58 g
Fat: 7 g
Fibre: 1.8 g
Sodium: 333 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 80 mg
Folate: 24 %
Thiamin: 19 %
Riboflavin: 17 %
Iron: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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