Apple Spice Muffins

Add to Calendar 06/23/2017 10:00 AM 06/23/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) all-purpose flour
1 1/2 cups (375 mL) whole wheat flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) ground ginger
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground cinnamon
pinch ground cloves
1/2 cup (125 mL) packed brown sugar
2 eggs
1 1/4 cup (310 mL) Milk
1/3 cup (80 mL) fancy molasses
1/4 cup (60 mL) melted butter
2 cups (500 mL) diced peeled cooking apples (such as Spy, Crispin, Granny Smith, Cortland)

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/apple-spice-muffins?source=calendar Apple Spice Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961

Comments

Course Desserts & Sweets
Prep. Time 10 mins
Cooking Time 25 mins
Yields 12 muffins

Top rated

There are few foods with the unmistakable aroma of baked apples and spice. These muffins are a great way to enjoy your favorite ingredients.

Course Desserts & Sweets
Prep. Time 10 mins
Cooking Time 25 mins
Yields 12 muffins

Top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

From the 2003 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) all-purpose flour

1 1/2 cups (375 mL) whole wheat flour

2 tsp (10 mL) baking powder

2 tsp (10 mL) ground ginger

1 tsp (5 mL) baking soda

1/2 tsp (2 mL) salt

1/2 tsp (2 mL) ground cinnamon

pinch ground cloves

1/2 cup (125 mL) packed brown sugar

2 eggs

1 1/4 cup (310 mL) Milk

1/3 cup (80 mL) fancy molasses

1/4 cup (60 mL) melted butter

2 cups (500 mL) diced peeled cooking apples (such as Spy, Crispin, Granny Smith, Cortland)

Preparation

Preheat oven to 400 ºF (200 ºC). Lightly butter or spray 12 nonstick muffin pans or line with paper baking cups.

In bowl, combine all-purpose and whole wheat flours, baking powder, ginger, baking soda, salt, cinnamon and cloves. In a separate bowl, whisk together brown sugar, eggs, milk, molasses and butter; pour over dry ingredients and sprinkle with apple. Stir just until moistened.

Spoon into prepared muffin pan. Bake for 25 min or until tops are firm to the touch.

Tips

To bake this as a loaf, spread batter into buttered 9 x 5-inch (23 x 13 cm) loaf pan and bake in 350 ºF (180 ºC ) oven for 1 hour or until tester inserted in centre comes out clean. Let cool in pan on rack.

For the Adventurous: For an extra ginger kick, add 2 tbsp (30 mL) minced fresh ginger or finely chopped crystallized ginger to wet ingredients. Or, pears can be substituted for apples. Reduce the amount to 1-1/2 cups (375 mL).

38 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

From the 2003 Milk Calendar Explore all Milk Calendar recipes