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View more "Desserts & Sweets" recipes Apple-Raisin Bread Pudding Recipe

Apple-Raisin Bread Pudding

Dairy Farmers of Canada
Add to Calendar 06/23/2017 10:00 AM 06/23/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 eggs
1 cup (250 mL) sugar
1 1/2 tsp (7 mL) ground allspice
1/2 tsp (2 mL) ground cinamon
3 tbsp (45 mL) melted butter
1 tsp (5 mL) vanilla extract
2 cups (500 mL) Milk
4 cups (1 L) French or Italian bread, cubed
1 large apple, peeled and chopped
1/2 cup (125 mL) raisins
1/2 cup (125 mL) chopped walnuts

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/apple-raisin-bread-pudding?source=calendar
Apple-Raisin Bread Pudding true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 8 servings

The sweetly spiced custard soaks into the bread making a delicious pudding with the added flavour of apples, raisins and walnuts. It’s so easy to make a dessert the entire family will love.
-Recipe from Beth McKeown, dairy farmer from Duncan, B.C.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 eggs
1 cup (250 mL) sugar
1 1/2 tsp (7 mL) ground allspice
1/2 tsp (2 mL) ground cinamon
3 tbsp (45 mL) melted butter
1 tsp (5 mL) vanilla extract
2 cups (500 mL) Milk
4 cups (1 L) French or Italian bread, cubed
1 large apple, peeled and chopped
1/2 cup (125 mL) raisins
1/2 cup (125 mL) chopped walnuts

Preparation

Preheat oven to 350 °F (180 °C). Butter an 11 x 7-inch (28 x 18 cm) glass baking dish.

In a large bowl, whisk together eggs, sugar, allspice, cinnamon, butter and vanilla extract until well blended. Whisk in milk. Add bread cubes, apple, raisins and walnuts and toss until bread is evenly coated with milk mixture. Spread evenly in prepared baking dish.

Bake for 45 minutes or until golden, edges are puffed and a knife inserted in the centre comes out clean. Let cool slightly and serve warm.

Tips

Choose a dense bread, rather than a fluffy one, for the best texture in your bread pudding.

For a less sweet and mildly-spiced version, decrease the sugar to 3/4 cup (180 mL) and decrease the allspice to 1/2 tsp (2 mL).

111 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 355 Calories
Protein: 9 g
Carbohydrate: 52 g
Fat: 14 g
Fibre: 2 g
Sodium: 209 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 124 mg
Selenium: 32 %
Folate: 31 %
Vitamin B12: 28 %
Vitamin D: 27 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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