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Apple Pear Gingerbread Cobbler

Dairy Farmers of Canada
Add to Calendar 09/26/2017 10:00 AM 09/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cups (1 L) apples sliced peeled, (about 5)
2 cups (500 mL) pears sliced peeled, (about 3)
1 tbsp (15 mL) butter, cut into small pieces
1 tsp (5 mL) ground cinnamon

Topping:
1/3 cup (75 mL) packed brown sugar
1 cup (250 mL) 10% half-and-half or 18% table Cream
1/2 cup (125 mL) fancy molasses
1/4 cup (50 mL) melted butter
1 1/2 cup (375 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground ginger
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) baking soda
Sweetened whipped cream or ice cream, (optional)

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/apple-pear-gingerbread-cobbler?source=calendar
Apple Pear Gingerbread Cobbler true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 6 to 8 servings

Two favourite desserts, fruit cobbler and gingerbread cake, combine into one for a warm, comforting any day dessert. The Cream helps create a moist, tender gingerbread topping that accents the apples and pears wonderfully.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 6 to 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

4 cups (1 L) apples sliced peeled, (about 5)
2 cups (500 mL) pears sliced peeled, (about 3)
1 tbsp (15 mL) butter, cut into small pieces
1 tsp (5 mL) ground cinnamon

Topping:
1/3 cup (75 mL) packed brown sugar
1 cup (250 mL) 10% half-and-half or 
18% table Cream
1/2 cup (125 mL) fancy molasses
1/4 cup (50 mL) melted butter
1 1/2 cup (375 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground ginger
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) baking soda
Sweetened whipped cream or 
ice cream, (optional)

Preparation

Preheat oven to 350°F (180°C). Butter a 13 x 9-inch (3 L) baking dish.

In prepared baking dish, combine apples, pears, butter and cinnamon; spread evenly. Bake for 10 min.

Topping: In a bowl, whisk together sugar, Cream, molasses and butter. Without stirring, sprinkle with flour, baking powder, ginger, cinnamon, salt and baking soda. Stir with a rubber spatula, just until moistened.

Stir apple mixture in dish to coat evenly with butter; spread evenly. Pour topping evenly over fruit.

Bake for about 30 min or until fruit is tender, topping is puffed and a tester inserted in centre of topping comes out clean. Let stand for at least 5 min before serving. Serve hot or warm with whipped cream or ice cream (if using).

Tips

Use tart apples that keep their flavour and shape in baking such as Empire, Cortland Crispin, Granny Smith or Ida Red. Bartlett and Bosc are good choices for pears.

40 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 325 Calories
Protein: 4 g
Carbohydrate: 56 g
Fat: 11 g
Fibre: 4.6 g
Sodium: 236 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 172 mg
Magnesium: 37 %
Selenium: 37 %
Vitamin B6: 16 %
Iron: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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