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View more "Desserts & Sweets" recipes Apple Custard Crumble Pie Recipe

Apple Custard Crumble Pie

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 (10-inch/25 cm) deep-dish pie shell, unbaked
8 Ontario apples (McIntosh or Spy)
2 tbsp (30 mL) packed brown sugar
1 1/2 tsp (7 mL) ground cinnamon

Custard:
1 cup (250 mL) Milk
1 cup (250 mL) 35 % cream
1/4 cup (60 mL) all-purpose flour
3 egg yolks
1/3 cup (80 mL) sugar
2 tsp (10 mL) vanilla extract
2 tsp (10 mL) grated lemon zest

Crumble:
1/2 cup (125 mL) packed brown sugar
3/4 cup (180 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
pinch of ground nutmeg
1/2 cup (125 mL) butter, cubed
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) quick-cooking rolled oats

Yields: 1 pie

See full recipe: https://www.dairygoodness.ca/recipes/apple-custard-crumble-pie?source=calendar
Apple Custard Crumble Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 1 hr
  • Yields 1 pie

Remember apple pie and cheese. Same flavours, same comfort. Serve warm with a luscious dollop of real whipped cream.
-James Barber

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 1 hr
  • Yields 1 pie

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 (10-inch/25 cm) deep-dish pie shell, unbaked
8 Ontario apples (McIntosh or Spy)
2 tbsp (30 mL) packed brown sugar
1 1/2 tsp (7 mL) ground cinnamon

Custard:
1 cup (250 mL) Milk
1 cup (250 mL) 35 % cream
1/4 cup (60 mL) all-purpose flour
3 egg yolks
1/3 cup (80 mL) sugar
2 tsp (10 mL) vanilla extract
2 tsp (10 mL) grated lemon zest

Crumble:
1/2 cup (125 mL) packed brown sugar
3/4 cup (180 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
pinch of ground nutmeg
1/2 cup (125 mL) butter, cubed
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) quick-cooking rolled oats

Preparation

Preheat oven to 425 °F (225 °C).Partially bake the pie crust for 8 minutes. Let cool. Reduce heat to 350 °F (180 °C).

Peel and core apples; cut into slices about 1/4 inch (6 mm) thick. In bowl, toss apples with brown sugar and cinnamon to coat.

In another bowl, make custard. Beat together milk, cream, flour, egg yolks, sugar, vanilla and lemon peel.

In a third bowl, combine brown sugar, flour and spices. Cut in butter. Add Canadian Parmesan cheese and oats. Using your fingers, rub the crumble mixture together to resemble small peas.

To assemble, spoon apples into the pie shell, pressing down lightly. Slowly pour custard over the apples. Sprinkle crumble mixture evenly, completely covering the filling.

Bake at 350 °F (180 °C) for 45 to 50 minutes or until crumble is crunchy and apples are soft.

157 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 509 Calories
Protein: 7 g
Carbohydrate: 57 g
Fat: 29 g
Calcium: 14 % / 150 mg
Fibre: 3 g
Sodium: 304 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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