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View more "Desserts & Sweets" recipes Apple Cinnamon Rice Pudding Recipe

Apple Cinnamon Rice Pudding

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) short grain rice
4 cups (1 L) Milk
2 tsp (10 mL) cornstarch
1/3 cup (80 mL) sugar
1/2 cup (125 mL) 10 % cream or 18 % cream
2 apples, peeled, cored and diced
1/2 cup (125 mL) raisins
2 tbsp (30 mL) butter
1/4 cup (60 mL) brown sugar, packed
1 tbsp (15 mL) ground cinnamon

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/apple-cinnamon-rice-pudding2?source=calendar
Apple Cinnamon Rice Pudding true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 45 - 55 mins
  • Yields 6 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 45 - 55 mins
  • Yields 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/3 cup (80 mL) short grain rice
4 cups (1 L) Milk
2 tsp (10 mL) cornstarch
1/3 cup (80 mL) sugar
1/2 cup (125 mL) 10 % cream or 
18 % cream
2 apples, peeled, cored and diced
1/2 cup (125 mL) raisins
2 tbsp (30 mL) butter
1/4 cup (60 mL) brown sugar, packed
1 tbsp (15 mL) ground cinnamon

Preparation

Place rice with milk in a heavy, large saucepan. Cook until it just comes to the boil.

Meanwhile, combine cornstarch with sugar. Whisk in cream until mixture is smooth. Whisk into hot rice/ milk mixture. Reduce heat to low. Cover. Cook gently 40 to 45 min or until rice is very thick and creamy. Stir occasionally.

While rice is cooking, combine apples with raisins, butter, brown sugar and half the cinnamon in a medium sized saucepan. Cook, stirring occasionally, 10 min until apples are very tender and mixture is thick.

When rice is ready, pour half into one-8 cup / 2 L serving bowl or into individual serving dishes. Spoon apple mixture over the rice. Top with remaining rice. Sprinkle with remaining cinnamon. Serve warm or cold.

150 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 323 Calories
Protein: 7 g
Carbohydrate: 55 g
Fat: 9 g
Fibre: 1.7 g
Sodium: 108 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 243 mg
Vitamin D: 35 %
Riboflavin: 21 %
Phosphorus: 19 %
Vitamin B12: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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