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View more "Desserts & Sweets" recipes Apple Cinnamon Muffins Recipe

Apple Cinnamon Muffins

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 large apple, peeled, cored and diced
1 tsp (5 mL) fresh lemon juice
1 1/2 tsp (7 mL) ground cinnamon
pinch of ground nutmeg
2 1/2 cups (625 mL) all-purpose flour
1 1/2 tbsp (22 mL) baking powder
1/3 cup (80 mL) sugar
1/3 cup (80 mL) brown sugar, packed
2 eggs
1 cup (250 mL) Milk
1/2 cup (125 mL) butter, melted

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/apple-cinnamon-muffins?source=calendar
Apple Cinnamon Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 12 muffins

Apples and cinnamon are baked with the goodness of milk and eggs to make marvelous muffins.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 12 muffins

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 large apple, peeled, cored and diced
1 tsp (5 mL) fresh lemon juice
1 1/2 tsp (7 mL) ground cinnamon
pinch of ground nutmeg
2 1/2 cups (625 mL) all-purpose flour
1 1/2 tbsp (22 mL) baking powder
1/3 cup (80 mL) sugar
1/3 cup (80 mL) brown sugar, packed
2 eggs
1 cup (250 mL) Milk
1/2 cup (125 mL) butter, melted

Preparation

Combine diced apple with lemon juice, cinnamon and nutmeg. Reserve. Combine flour, baking powder, sugar and brown sugar in a large bowl. Mix well. Beat eggs with milk and melted butter. Pour wet ingredients over dry ingredients and combine only until blended. Stir in apple mixture.

Spoon muffin mixture into 12 buttered muffin tins. Bake in a preheated 400 °F (200 °C) oven for 25 minutes.

161 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 241 Calories
Protein: 5 g
Carbohydrate: 36 g
Fat: 9 g
Fibre: 1.3 g
Sodium: 178 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 89 mg
Selenium: 21 %
Folate: 17 %
Thiamin: 15 %
Riboflavin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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