Dairy Farmers of Canada

Apple and Blue Ermite Cheese Pasta

This is the Apple and Blue Ermite Cheese Pasta recipe.

  • Prep: 15 min
  • Cooking: 10 min
Yields 4 - 6 servings
apple and blue ermite cheese pasta

Ingredients

  • 1 lb (450 g) penne
  • Olive oil
  • Salt and pepper to taste
  • 4 chopped green onions
  • 2 apples peeled, trimmed and diced
  • 4 oz (125 g) soft Canadian Blue Ermite cheese crumbled
  • 1/4 cup (60 mL) coarsely chopped walnuts
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Preparation

Cook penne according to cooking instructions on package, until al dente. Drain and return to saucepan. Sprinkle with olive oil and season with salt and pepper. Mix well. Stir in remaining ingredients.

Cover and let stand for 5 minutes before serving. Serve with legume salad.

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Nutritional information

Per serving
Energy: 280 Calories
Protein: 9 g
Carbohydrate: 31 g
Fat: 9 g
(% DV*)
Calcium: 8 % / 84 mg