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View more "Salads" recipes Anyday Potato Caesar Salad Recipe

Anyday Potato Caesar Salad

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 lbs (1 Kg) small new potatoes
A pinch of salt
1/4 cup (60 mL) freshly grated Canadian Parmesan cheese
4 slices bacon, cooked crisp and crumbled (optional)
10 oz (284 g) 1 bag torn romaine lettuce

Dressing:
1 cup (250 mL) 10 % cream
2 garlic cloves
2 tbsp (30 mL) Dijon mustard
Salt and pepper, to taste
1/4 cup (60 mL) freshly squeezed lemon juice
1/4 cup (60 mL) plain yogurt

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/anyday-potato-caesar-salad?source=calendar
Anyday Potato Caesar Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings

An easy 3-step recipe for a zingy dressing that replaces mayonnaise with cream and yogurt to boost the calcium and vitamins.

  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 lbs (1 Kg) small new potatoes
A pinch of salt
1/4 cup (60 mL) freshly grated Canadian Parmesan cheese
4 slices bacon, cooked crisp and crumbled (optional)
10 oz (284 g) 1 bag torn romaine lettuce

Dressing:
1 cup (250 mL) 10 % cream
2 garlic cloves
2 tbsp (30 mL) Dijon mustard
Salt and pepper, to taste
1/4 cup (60 mL) freshly squeezed lemon juice
1/4 cup (60 mL) plain yogurt

Preparation

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The tasty recipe presented in this video is wonderfully easy to make. New potatoes blend perfectly with the Caesar dressing accented by the delicious taste of anchovies. Accompanies any casual meal very well, or can be packed up for your next outing.

Scrub potatoes and cut in half or quarters, if larger. In a medium saucepan, cover potatoes with cold water. Bring to a boil over high heat; season water with salt. Reduce heat and boil gently for about 15 min or until potatoes are tender. Drain and transfer to a large bowl; let cool slightly.

Meanwhile, make dressing: in a blender, combine cream, garlic, mustard, salt and pepper; purée until smooth. With motor running, pour in lemon juice. Add yogurt and pulse to blend. Let stand for 5 min or until thickened.

Add half of the Parmesan cheese and bacon (if using) to potatoes and pour in dressing; toss gently to coat. Just before serving, add lettuce and toss to combine. Divide among serving bowls and sprinkle with remaining Parmesan.

Tips

Save time and effort by buying pre-cooked sliced bacon.

Use a plain, Balkan style yogurt with no added gelatin for the best texture.

To pack this for lunch, keep the lettuce separate and toss it in just before you’re going to eat it.

98 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 238 Calories
Protein: 9 g
Carbohydrate: 32 g
Fat: 9 g
Fibre: 5.2 g
Sodium: 430 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 145 mg
Vitamin C: 83 %
Folacin: 45 %
Vitamin A: 25 %
Vitamin B6: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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