Dairy Farmers of Canada

Zuppa Maritata

This is the Zuppa Maritata recipe.

  • Prep: 10 min
  • Cooking: 10 min
Yields 6 servings
DFC

Ingredients

  • 1 tbsp (15 mL) unsalted butter room temperature
  • 1/2 cup (125 mL) Canadian Gouda cheese grated or Canadian Fontina or Canadian Monterey Jack
  • 1/4 cup (60 mL) Canadian Parmesan cheese grated
  • 2 egg yolks
  • 1/2 cup (125 mL) 35 % cream
  • 3 cups (750 mL) chicken broth
  • 1/2 cup (125 mL) dry white wine
  • Salt and white pepper to taste
  • Chopped Italian parsley for garnish
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Preparation

In a bowl, beat butter, Canadian Gouda and Canadian Parmesan cheeses and egg yolks together. Mix in cream.

In a saucepan, heat chicken broth and wine till steaming. Pour a little broth into the cheese mixture, then stir it into the remaining broth in the pan. Heat through but do not boil; stir till blended.

Season with salt and pepper. Ladle into small cups for sipping, or into bowls. Sprinkle with parsley (or chives).

Tips

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Nutritional information

Per serving
Energy: 189 Calories
Protein: 7 g
Carbohydrate: 3 g
Fat: 15 g
Fibre:
Sodium: 196 mg

Top 5 Nutrients

(% DV*)
Calcium: 10 % / 114 mg
Phosphorus: 12 %
Vitamin A: 15 %
Vitamin B12: 25 %
Vitamin D: 8 %