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View more "Main Dishes" recipes Ham Grilled Cheese Recipe

Ham Grilled Cheese

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Grilled cheese:
1 rustic ciabatta bread
1/2 cup (125 mL) extra virgin olive oil
8 oz (240 g) Canadian Swiss, sliced
9 oz (270 g) smoked ham or Black Forest ham, thinly sliced
1 bunch arugula leaves
Cracked black pepper, to taste

Tapenade:
2 oz (60 g) sun dried tomatoes, soaked
1 oz (30 g) Kalamata olives
1/2 clove garlic, minced
2 tbsp + 2 tsp (40 ml) olive oil
1 tbsp capers, drained and chopped
2 tbsp Canadian Parmesan, grated

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/Ham-Grilled-Cheese?source=calendar
Ham Grilled Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 5 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 5 mins
  • Yields 4 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients


Grilled cheese:
1 rustic ciabatta bread
1/2 cup (125 mL) extra virgin olive oil
8 oz (240 g) Canadian Swiss, sliced
9 oz (270 g) smoked ham or 
Black Forest ham, thinly sliced
1 bunch arugula leaves
Cracked black pepper, to taste

Tapenade:
2 oz (60 g) sun dried tomatoes, soaked
1 oz (30 g) Kalamata olives
1/2 clove garlic, minced
2 tbsp + 2 tsp (40 ml) olive oil
1 tbsp capers, drained and chopped
2 tbsp Canadian Parmesan, grated

Preparation

Tapenade:
Chop together tomatoes, olives, garlic and capers. Slowly add olive oil, stir in Canadian Parmesan and finish seasoning with fresh pepper. Set tapenade aside.

Preheat barbecue to low heat.

Grilled Cheese:
Slice ciabatta bread straight across into round disks approximately 1/2-inch (1 cm) thick. Assemble each sandwich with Canadian Swiss, ham and arugula leaves. Lightly brush both sides of ciabatta bread with olive oil. Lightly grill each side of sandwich over very low heat. Remove from grill and place on platters with 1 tsp (5 mL) of tapenade on top.

Tips

Tapenade can be made up to 1 week ahead and may be served on top or on the side. You could also use prosciutto to replace the ham.

86 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 475 Calories
Protein: 20 g
Carbohydrate: 29 g
Fat: 31 g
Fibre: 1.7 g
Sodium: 858 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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