Dairy Farmers of Canada

Quick and Tasty Beef Quesadillas

Our dietitians' favourite

This recipe is taken from the 2003 Milk Calendar. The ultimate in finger food turned into an all-in-one meal. Your family will enjoy eating these filled tortillas and you’ll love how easy they are to make. Extras can be reheated in the oven – if there are any.

  • Prep: 10 min
  • Cooking: 15 min
Yields 4 servings
quick and tasty beef quesadillas

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 12 oz (375 g) sirloin steak cut in strips
  • 2 garlic cloves minced
  • 1 tbsp (15 mL) chili powder
  • 1 tsp (5 mL) ground cumin
  • 1 tsp (5 mL) ground coriander
  • 3 tbsp (45 mL) all-purpose flour
  • 1 cup (250 mL) Milk
  • 1 1/4 cups (310 mL) Canadian Monterey Jack or Canadian Old Cheddar shredded
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 2 large plum tomatoes sliced
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Preheat oven to 450 ºF (220 ºC).

In large non-stick skillet, heat oil over high heat; cook sirloin strips, garlic, chili powder, cumin and coriander, stirring for 3 min or just until browned.

Whisk flour into milk until smooth; stir into skillet. Reduce heat and simmer, stirring, until liquid is bubbling and thickened, 5 min. Remove from heat. Stir in 3/4 cup (180 mL) of the Canadian Monterey Jack or Cheddar until melted. Season to taste with salt and pepper. Spread one-eighth of the beef mixture on half of each tortilla; top with tomato slices and remaining Canadian Monterey Jack or old Cheddar cheese. Fold over tortillas into a half-moon shape. Place on large baking sheet. Bake for 5 min or until filling is hot and tortilla is crispy. Cut into wedges.

Tips

This recipe can be doubled to make more quesadillas - perfect for a party.

For the Adventurous: Add 1 jalapeno pepper, minced with beef or use Canadian jalapeno-flavoured Monterey Jack cheese for extra kick. Add thin slices of avocado sprinkled with lime juice along with tomatoes.

Healthy Eating Tip: Sensational Suppers - Boost the nutritional value of your meal by choosing foods with a variety of colours, flavours and textures.

Learn more about

Nutritional information

Per serving
Energy: 412 Calories
Protein: 30 g
Carbohydrate: 33 g
Fat: 17 g
Fibre: 2 g
Sodium: 496 mg
(% DV*)
Calcium: 26 % / 255 mg