Dairy Farmers of Canada

Orange Frost Drink

This recipe is taken from the 1993 Milk Calendar. This refreshing and nutritious drink is good all year round. To make this into a richer and creamier float, add a scoop of vanilla ice cream to the blender while puréeing.

  • Prep: 10 min
Yields 4 servings
orange frost drink

Ingredients

  • 2 cups (500 mL) Milk
  • 1/2 cup (125 mL) frozen orange juice concentrate undiluted
  • 1/2 cup (125 mL) ice
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Combine milk, frozen orange juice concentrate and ice in a blender.

Blend on high 1 to 2 min or until very frothy. If you are using an immersion blender, blend a bit longer until all the ice is crushed and drink is smooth and frothy.

Tips

If using fresh orange juice instead of frozen, use 1 1/4 cups (310 mL) orange juice, 1 1/4 cups (310 mL) milk and 1/2 cup (125 mL) ice.

Learn more about

Nutritional information

Per serving
Energy: 117 Calories
Protein: 5 g
Carbohydrate: 19 g
Fat: 2 g
Fibre: 0.3 g
Sodium: 52 mg

Top 5 Nutrients

(% DV*)
Calcium: 14 % / 155 mg
Folate: 28 %
Vitamin B12: 30 %
Vitamin C: 90 %
Vitamin D: 26 %