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View more "2017" recipes One-Pot Chicken Tetrazzini Recipe

One-Pot Chicken Tetrazzini

Dairy Farmers of Canada
Add to Calendar 07/24/2017 10:00 AM 07/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) butter
8 oz (250 g) mushrooms, sliced
1 small red pepper, chopped
1 small onion, finely chopped
1 clove garlic, minced
3 tbsp (45 mL) all-purpose flour
4 cups (1 L) milk
2 tbsp (30 mL) Worcestershire sauce
1/2 tsp (2 mL) salt
Freshly ground pepper
8 oz (250 g) extra broad egg noodles
1 pkg (150 g) Boursin® Garlic & Fine Herbs
3 cups (750 mL) cooked and cut into bite-size pieces deli chicken
1/2 cup (125 mL) frozen peas
1/2 cup (125 mL) chopped fresh parsley
Small fresh basil leaves (optional)
Grated Canadian Parmesan

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/milk/my-milk-calendar/recipes/one-pot-chicken-tetrazzini?source=calendar
One-Pot Chicken Tetrazzini true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 Servings

This recipe is featured in the 2017 Milk Calendar. Good, wholesome food never goes out of style – but, as a nod to today’s busy cooks, we’ve streamlined this classic pasta recipe.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 Servings

Ingredients

3 tbsp (45 mL) butter
8 oz (250 g) mushrooms, sliced
1 small red pepper, chopped
1 small onion, finely chopped
1 clove garlic, minced
3 tbsp (45 mL) all-purpose flour
4 cups (1 L) milk
2 tbsp (30 mL) Worcestershire sauce
1/2 tsp (2 mL) salt
Freshly ground pepper
8 oz (250 g) extra broad egg noodles
1 pkg (150 g) Boursin® Garlic & Fine Herbs
3 cups (750 mL) cooked and cut into bite-size pieces deli chicken
1/2 cup (125 mL) frozen peas
1/2 cup (125 mL) chopped fresh parsley
Small fresh basil leaves (optional)
Grated Canadian Parmesan

Preparation

Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 min until tender.

Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil. Add noodles; reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 min.

Stir in chunks of Boursin®, then chicken, peas and parsley, stirring until chicken is hot and Boursin® is melted. Serve sprinkled with basil and Parmesan.

Tips

When washing mushrooms, don’t soak in water; simply wipe with a damp paper towel.

Get your kids to pull the meat off the chicken. Don’t forget to save the bones for soup stock too. Just freeze them until you’re ready to use.

Try Boursin® Cracked Black Pepper.

18 people love this recipe.

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Nutritional Info

Per serving
Energy: 573 Calories
Protein: 38 g
Carbohydrate: 48 g
Fat: 24 g
Fibre: 3.2 g
Sodium: 496 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 27 % / 299 mg
Selenium: 125 %
Vitamin B12: 68 %
Folate: 68 %
Niacin: 67 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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