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View more "2018" recipes Festive Seafood Pizza  Recipe

Festive Seafood Pizza

Dairy Farmers of Canada
Add to Calendar 11/19/2017 10:00 AM 11/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 sheets frozen puff pastry, thawed (450 g pkg)
3/4 cup (175 mL) cooked small shrimp (150-200 count), thawed if needed
3/4 cup (175 mL) uncooked small scallops (100-150 count), thawed if needed
2 tbsp (30 mL) butter
1 clove garlic, minced
2 tbsp (30 mL) all-purpose flour
1/2 tsp (2 mL) dried thyme leaves
1/4 tsp (1 mL) salt
1 cup (250 mL) milk
(70 g) pkg smoked salmon, thawed if needed
1/2 red pepper
1 1/2 cups (375 mL) shredded Canadian Mozzarella
3/4 cup (60 mL) thinly sliced red onion
Microgreens, (optional)

Yields: 8

See full recipe: https://www.dairygoodness.ca/milk/my-milk-calendar/recipes/festive-seafood-pizza?source=calendar
Festive Seafood Pizza true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 5 mins
  • Baking Time 18 mins
  • Yields 8

This recipe is featured in the 2018 Milk Calendar. It sounds decadent (and it is a bit), but this pizza is excellent as a main meal with a green salad or cut into hors d’oeuvre–size pieces.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 5 mins
  • Baking Time 18 mins
  • Yields 8

Ingredients

2 sheets frozen puff pastry, thawed (450 g pkg)
3/4 cup (175 mL) cooked small shrimp (150-200 count), thawed if needed
3/4 cup (175 mL) uncooked small scallops (100-150 count), thawed if needed
2 tbsp (30 mL) butter
1 clove garlic, minced
2 tbsp (30 mL) all-purpose flour
1/2 tsp (2 mL) dried thyme leaves
1/4 tsp (1 mL) salt
1 cup (250 mL) milk
(70 g) pkg smoked salmon, thawed if needed
1/2 red pepper
1 1/2 cups (375 mL) shredded Canadian Mozzarella
3/4 cup (60 mL) thinly sliced red onion
Microgreens, (optional)

Preparation

Preheat oven to 425°F (220°C). Unroll pastry and place side by side (overlapping slightly to form pizza crust) to fit on a large parchment-lined baking sheet. Press overlapped dough together so it sticks. Prick all over with a fork. Fold and press ½ inch (1 cm) of pastry all around outside edge to form a rim. Refrigerate until ready to use.

Using your hands, over the sink, squeeze out excess water from shrimp and scallops. Place in paper towel then gently squeeze again.

Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 min. Sprinkle with flour, thyme and salt; whisk. Gradually whisk in milk. Bring to a boil, then reduce heat, whisking for 2 min or until smooth and thickened. Turn into a bowl and refrigerate.

Slice salmon crosswise. Chop red pepper into ½-inch (1 cm) pieces. Remove pastry from fridge. Thinly spread with milk sauce. Sprinkle with half the Mozzarella. Scatter with red pepper and onion. Add shrimp, scallops, smoked salmon and remaining cheese.

Bake 18 min or until a deep golden brown. Let stand for 5 min before slicing. Garnish with microgreens.

Tips

It is really important to remove all moisture from seafood or pizza will be soggy.

Introduce your kids to seafood at a young age so they get a taste for it.

Change up the toppings and try leftover salmon with thin slices of plum tomato.

2 people love this recipe.

Rank as top rated See all 50 top rated

Nutritional Info

Per serving
Energy: 459 Calories
Protein: 16 g
Carbohydrate: 30 g
Fat: 30 g
Fibre: 1.2 g
Sodium: 571 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 166 mg
Vitamin B12: 66 %
Selenium: 59 %
Vitamin D: 41 %
Folate: 27 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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