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View more "2017" recipes Festive Fruit & Hazelnut Stuffing Recipe

Festive Fruit & Hazelnut Stuffing

Dairy Farmers of Canada
Add to Calendar 07/21/2017 10:00 AM 07/21/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

7 cups (1.75 L) Italian, sourdough or white bread, cut into 1-inch (2.5 cm) cubes, about ½ loaf
3 eggs
1 cup (250 mL) milk
1/2 cup (125 mL) butter
2 onions, chopped
2 celery stalks, chopped
1 1/2 cups (375 mL) fresh or frozen cranberries
1 apple, unpeeled and diced
1 ripe pear, unpeeled and diced
2/3 cup (150 mL) hazelnuts, coarsely chopped, a 100 g pkg
1/2 cup (125 mL) chopped fresh parsley
2 tsp (10 mL) dried thyme leaves
1/2 tsp (2 mL) salt
Freshly ground pepper

Yields: 10 Servings

See full recipe: https://www.dairygoodness.ca/milk/my-milk-calendar/recipes/festive-fruit-hazelnut-stuffing?source=calendar
Festive Fruit & Hazelnut Stuffing true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 48 mins
  • Yields 10 Servings

This recipe is featured in the 2017 Milk Calendar. A great stuffing makes every festive meal better. Updated with fresh fall fruit, this recipe is a soon-to-be holiday favourite.

  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 48 mins
  • Yields 10 Servings

Ingredients

7 cups (1.75 L) Italian, sourdough or white bread, cut into 1-inch (2.5 cm) cubes, about ½ loaf
3 eggs
1 cup (250 mL) milk
1/2 cup (125 mL) butter
2 onions, chopped
2 celery stalks, chopped
1 1/2 cups (375 mL) fresh or frozen cranberries
1 apple, unpeeled and diced
1 ripe pear, unpeeled and diced
2/3 cup (150 mL) hazelnuts, coarsely chopped, a 100 g pkg
1/2 cup (125 mL) chopped fresh parsley
2 tsp (10 mL) dried thyme leaves
1/2 tsp (2 mL) salt
Freshly ground pepper

Preparation

Preheat oven to 325°F (160°C). To dry out bread, place on a large baking sheet and bake for 15 min, stirring once. Butter a 10-inch (25 cm) casserole dish. In a large bowl, whisk eggs with milk. Add bread and stir.

Meanwhile,in a large frying pan, melt butter over medium heat. Cook onions with celery until tender, about 3 min. Stir in fruit, hazelnuts, parsley, thyme, salt and pepper. Add to bread mixture; stir to combine. Pour into prepared dish. Bake about 45 min or until puffed and hot in centre.

Tips

Use day-old bread, if you can. It’s even better.

Let your children cut the bread into cubes. If they’re too young for a knife, they can help by tearing bread into 1-inch (2.5 cm) pieces.

Remove an Italian sausage from casing and cook along with onion and celery.

16 people love this recipe.

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Nutritional Info

Per serving
Energy: 281 Calories
Protein: 7 g
Carbohydrate: 25 g
Fat: 18 g
Fibre: 3.8 g
Sodium: 257 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 107 mg
Folate: 28 %
Selenium: 23 %
Vitamin E: 23 %
Thiamin: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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