Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "2014" recipes Farm-Favourite Oatmeal Pancakes Recipe

Farm-Favourite Oatmeal Pancakes

Dairy Farmers of Canada
Add to Calendar 03/28/2017 10:00 AM 03/28/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) quick-cooking rolled oats
2 cups (500 mL) Milk
1/2 cup (125 mL) whole wheat flour
1/2 cup (125 mL) all-purpose flour
1 tbsp (15 mL) packed brown sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground cinnamon
2 eggs, beaten
1/4 cup (60 mL) butter, melted
Butter, for cooking

Yields: 24 pancakes

See full recipe: https://www.dairygoodness.ca/milk/my-milk-calendar/recipes/farm-favourite-oatmeal-pancakes?source=calendar
Farm-Favourite Oatmeal Pancakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time (per batch) 3 - 5 mins
  • Yields 24 pancakes

This recipe is featured in the 2014 Milk Calendar. "These delicious pancakes make for a satisfying and filling breakfast that will keep you energized all morning! We top them with yogurt and fresh fruit for a healthy start to the day."
-Recipe from Juliann Blaser Lindenbach from Balgonie, Saskatchewan

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time (per batch) 3 - 5 mins
  • Yields 24 pancakes

"These delicious pancakes make for a satisfying and filling breakfast that will keep you energized all morning! We top them with yogurt and fresh fruit for a healthy start to the day."

Juliann Blaser Lindenbach
Robella Holsteins
Balgonie, Saskatchewan


Ingredients

1 1/2 cups (375 mL) quick-cooking rolled oats
2 cups (500 mL) Milk
1/2 cup (125 mL) whole wheat flour
1/2 cup (125 mL) all-purpose flour
1 tbsp (15 mL) packed brown sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground cinnamon
2 eggs, beaten
1/4 cup (60 mL) butter, melted
Butter, for cooking

Preparation

In a large bowl, combine rolled oats and milk, let stand 5 minutes.

In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking powder, salt and cinnamon.

Whisk eggs and 1/4 cup (60 mL) butter into milk mixture until blended. Pour over flour mixture and stir just until combined

Heat a large nonstick skillet over medium heat. Brush with a thin layer of butter. Ladle about 1/4 cup (60 mL) batter per pancake into skillet. Cook for 2 to 3 min or until bottoms are golden and edges look dry; turn and cook for 1 to 2 min longer or until golden and puffed. Repeat with remaining batter, adjusting heat as necessary to prevent burning.

Tips

Let extra pancakes cool on a wire rack then layer with waxed or parchment paper and freeze in a resealable bag for up to 1 month. Pop in the toaster for a quick, weekday breakfast.

Tip for Kids: Sprinkle a few chocolate chips over the batter just as you pour it into the pan for a treat!

Add 1 to 2 cups (250 to 500 mL) fresh blueberries or toasted pecans to the batter.

84 people love this recipe.

Rank as top rated See all 50 top rated

"These delicious pancakes make for a satisfying and filling breakfast that will keep you energized all morning! We top them with yogurt and fresh fruit for a healthy start to the day."

Juliann Blaser Lindenbach
Robella Holsteins
Balgonie, Saskatchewan

Comments

blog comments powered by Disqus

"These delicious pancakes make for a satisfying and filling breakfast that will keep you energized all morning! We top them with yogurt and fresh fruit for a healthy start to the day."

Juliann Blaser Lindenbach
Robella Holsteins
Balgonie, Saskatchewan

Nutritional Info

Per serving
Energy: 93 Calories
Protein: 3 g
Carbohydrate: 12 g
Fat: 4 g
Fibre: 1.4 g
Sodium: 116 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 69 mg
Magnesium: 10 %
Selenium: 9 %
Thiamin: 9 %
Phosphorus: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...