Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "2018" recipes Family-Style Steak with Mixed Mushrooms Recipe

Family-Style Steak with Mixed Mushrooms

Dairy Farmers of Canada
Add to Calendar 11/19/2017 10:00 AM 11/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (500 g) 2-inch (5 cm) thick steak, such as culotte or hanger, or whole tri-tip roast
1/2 tsp (2 mL) divided salt
Freshly ground pepper
2 tbsp (30 mL) divided butter
1 lb (500 g) mixed types of mushrooms, sliced
1 tsp (5 mL) dried thyme leaves
2 cloves garlic, minced
1 tsp (5 mL) Worcestershire sauce
1 tbsp (15 mL) all-purpose flour
1 cup (250 mL) milk
1/4 cup (60 mL) chopped fresh parsley

Yields: 4

See full recipe: https://www.dairygoodness.ca/milk/my-milk-calendar/recipes/family-style-steak-with-mixed-mushrooms?source=calendar
Family-Style Steak with Mixed Mushrooms true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4

This recipe is featured in the 2018 Milk Calendar. This super tasty, budget-friendly steak is a perfect match for year-round local mushrooms.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4

Ingredients

1 lb (500 g) 2-inch (5 cm) thick steak, such as culotte or hanger, or whole tri-tip roast
1/2 tsp (2 mL) divided salt
Freshly ground pepper
2 tbsp (30 mL) divided butter
1 lb (500 g) mixed types of mushrooms, sliced
1 tsp (5 mL) dried thyme leaves
2 cloves garlic, minced
1 tsp (5 mL) Worcestershire sauce
1 tbsp (15 mL) all-purpose flour
1 cup (250 mL) milk
1/4 cup (60 mL) chopped fresh parsley

Preparation

Preheat oven to 425°F (220°C). Score top of steak then season with ¼ tsp (1 mL) each of salt and pepper.

Melt 1 tbsp (15 mL) butter in an ovenproof skillet over medium-high heat. Add steak; sear for 2 min on each side. Place in oven, then roast for 10 min. Take internal temperature; depending on cut used, you may need to roast up to 10 more min (medium-rare is 140°F/60°C). Temperature will rise slightly when steak stands.

In a large frying pan, melt remaining 1 tbsp (15 mL) butter over medium heat. Add mushrooms, thyme, garlic, remaining ¼ tsp (1 mL) salt and pepper to taste. Stir frequently for 8 min or until mushrooms have softened. Stir in Worcestershire.

Stir in flour; gradually stir in milk. Stirring, bring to a boil. Stir frequently until sauce-like in consistency, about 4 min. Stir in parsley.

Transfer steak to a cutting board; let stand for 5 min. Thinly slice across the grain. Serve with mushroom sauce.

Tips

Seek out these tasty cuts of beef, found in some supermarkets and butcher shops. Eliminate the guesswork and always use a meat thermometer.

Mushrooms are best cleaned using a damp paper towel as they soak up too much water if rinsed. Enlist the help of your kids.

Serve the mushroom sauce with any type of a steak, toss with egg noodles or serve spooned over eggs.

4 people love this recipe.

Rank as top rated See all 50 top rated

Nutritional Info

Per serving
Per serving
Energy: 299 %
Protein: 33 %
Carbohydrate: 10 %
Fat: 15 %
Fibre: 1.6 %
Sodium: 352 %

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 122 mg
Selenium: 92 %
Vitamin B12: 84 %
Zinc: 65 %
Niacin: 56 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...