33% or 35% Whipping Cream

share this article

33% or 35% Whipping Cream is thick, pourable cream that can be used in cooking and for whipping. It often has some stabilizers added to increase its versatility and whipping properties. It is available in cartons and pre-sweetened in pressurized cans. In cooking, it can be added to hot sauces, those that include acidic ingredients such as wine or tomatoes and can be simmered or boiled without the risk of affecting the smooth texture. Whipping cream is the supreme choice for desserts such as mousses, pies, cakes and frostings, and as a crowning touch on hot beverages.

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

Send to Friend

* required field
Psst. Some required fields, er, require your attention...