Canadian Cheese Repertoire
Explore the world of Canadian cheese – made from 100% Canadian milk. From Blue cheese to Tomme, our Canadian Cheese Repertoire showcases irresistible cheeses for every taste.
Young Camembert has a milky taste with sweet hints. As it matures, it forms the bloomy white rind and smooth interior that is typical to Camembert.
Ever wonder where the holes or "eyes" come from in Canadian Swiss? As these Firm cheeses ripen, they release propionic gases which become trapped in pockets. And that, for all you inquiring cheese...
Fromagerie Au Gré des Champs
Daniel Gosselin runs this farm in Saint-Jean-sur-Richelieu with Suzanne Dufresne and their daughters, Marie-Pier and Virginie. They produce cheeses with unique flavour, aroma and character - the...