Canadian Cheese Repertoire
Explore the world of Canadian cheese – made from 100% Canadian milk. From Blue cheese to Tomme, our Canadian Cheese Repertoire showcases irresistible cheeses for every taste.
Traditionally, Ricotta was made from the whey left over after making cheeses such as Mozzarella and Provolone, hence the name Ricotta which means "re-cooked".
While the word "fresh" refers to a mode of manufacturing, it could equally be used to describe the taste and texture of Fresh cheeses.
Empire Cheese And Butter Co-Operative
Empire Cheese & Butter Co-op is the only cheese manufacturing plant operating in Northumberland County, and the first one east of Toronto! It is owned by local dairy farmers who hold an...