Left-over Cheese

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Left-over cheese will retain its flavour and moistness if you re-wrap it in the original wrapping and refrigerate as soon as possible. Remember that cooking with leftover cheeses is always a delicious alternative!

  • Grate or melt hardened cheeses into your favourite recipes or fondue.
  • Shavings of Canadian Cheddar can liven up a tomato or onion soup.
  • Left-over Brie is ideal in an omelette.
  • Give Brick cheese a second life by shredding it on pizza.

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