In the Fridge

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As a rule, make sure that the wrapping adheres well to the cheese to avoid drying out. Store your cheeses in the lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these rules, your refrigerator’s vegetable drawer will make a good storage place.

To preserve freshness, plastic wrap is the most versatile and accessible option. It also provides the tightest seal to protect cheese from moisture, odours and possibly mould in the fridge.

Store Canadian Bocconcini and Feta in the brine it was sold in, or in lightly salted water. Be sure to always respect the “best before” date.

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