Cutting Cheese

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To enjoy cheese, you have to know how to cut it. The idea is to allow each guest to fully experience a cheese, from its interior to its rind.

A cut above

When serving a washed or bloomy rind cheese, make sure you cut the cheese so that your guests have some of the rind on the curd to experience the true flavour and texture of the cheese.

Tip: To help cut your cheese, hold the blade of your knife under hot water, dry it and then cut your cheese. It cuts like butter!

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