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A.M. Jensen Limited - Jensen

Jensen Cheese, a division of A.M. Jensen Limited, is a family-run business in Southwestern Ontario with a second location in Eastern Ontario that operates under the name of The Wilton Cheese Factory. Since 1925, the Jensen family has taken pride in offering quality artisanal products and friendly service.

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A.M. Jensen Limited -Wilton

Jensen Cheese, a division of A.M. Jensen Limited, is a family-run business in Southwestern Ontario with a second location in Eastern Ontario that operates under the name of The Wilton Cheese Factory. Since 1925, the Jensen family has taken pride in offering quality artisanal products and friendly service.

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Abbaye de Saint-Benoît-du-Lac

The Fromagerie de L’Abbaye Saint-Benoît-du-Lac is the only cheese dairy in North America run by Benedictine monks. Established in 1943, the Abbey originally produced only (Bleu Ermite or Blue Hermit) cheese. Today, several cheese varieties have been added to the repertoire.

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ADL

Amalgamated Dairies Limited (ADL) is a producer-owned co-op with dairy processing and retail food distribution facilities throughout PEI. These plants process close to 100 million liters of fresh, island milk each year, and employ a staff of over 250.

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Arla Foods - Apetina

Arla Foods is a cooperative owned by dairy farmers. Their ethos stresses that members work together to continually create something stronger and better, which ultimately benefits farm owners. Apetina is the leading brand among Arla's white cheese range.

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Arla Foods - Castello

Castello was founded over 50 years ago. Inspired by cheesemonger Rasmus Tholstrup and his unique cheese-making philosophy, new cheeses, dozens of varieties, intriguing flavours & unusual shapes – all help tell the Castello story.

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Arla Foods - Cremona

This family business has been making Italian-style cheeses since 1968. They started with Parmesan and expanded to include Caciotta, Emmental, Feta, Blue cheese, Pecorino and Pepato.

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Arla Foods - Dofino

Arla Foods is a cooperative owned by dairy farmers. Their ethos stresses that members work together to continually create something stronger and better, which ultimately benefits farm owners. Arla Dofino emphasizes traditional craftsmanship, and is the all-natural choice made from 100% milk.

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Arla Foods - Tre Stelle

For 50 years, Tre Stelle has produced top-quality, award-winning cheeses. Tastes may evolve or change, but quality is timeless, and Tre Stelle draws on centuries of Italian cheese making to keep creating a wide range of superior cheese products to please all palates and preferences.

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Armadale Farm

Originally from Holland, Joseph and Regina Duivenvoorden immigrated to Sussex, New Brunswick, and began cheese making in 1986. Today, their daughter Hetty and her husband Ian Smyth, run the farm and maintain the family tradition of using milk from their own herd of Holstein cows to produce artisanal Canadian cheese.

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Bella Stella Cheese

Growing up in Ticino, in the Swiss-Italian Alps region, Igor learned the art of making cheese. That experience inspires and influences all Bella Stella Cheese, and the milk used in production is sourced from a local organic farm in Lumby, British Columbia.

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Black River Cheese Company Ltd.

Black River Cheese has been firmly rooted in Prince Edward County, Ontario, since 1901. Situated along the banks of the picturesque Black River, it remains dedicated to preserving more than a century-old tradition of producing real cheese; which means superior tasting and handcrafted, using only 100% pure fluid milk from Prince Edward County dairy farms, and no modified milk ingredients, artificial preservatives or animal rennet.

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Blue Harbour Cheese

Blue Harbour Cheese is an artisanal producer specializing in traditional and not-so-traditional handmade Blue cheese. In the modern urban facility in the leafy North End of Halifax, Nova Scotia, unique and wonderful Blue cheeses are in different phases of production, ripening and aging.

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Bothwell Cheese

Bothwell Cheese, situated in the heart of Manitoba's dairy belt in New Bothwell, has been producing quality cheese since 1936. Made with fresh, locally-produced milk, you can still taste the difference in their cheese to this day.

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Bright Cheese And Butter - Bright Brand

Bright Cheese & Butter was established in 1874 by a group of local farmers who realized they had a surplus of milk each month from their livestock. It is the oldest remaining Cheddar factory in Ontario, well-known for its naturally-aged and all-natural cheese made with 100% local milk. Made the old-fashioned way, and with excellent customer service remaining a top priority.

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Cows Inc. - Cows Creamery

Cows Inc. cheeses are made with milk from local Prince Edward Island farms. Given that no point on the island is ever more than 20 miles or so from the sea, the salt air and iron-rich red soil add to the flavour and quality of the products.

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Crystal Springs Cheese

Crystal Springs Cheese has been in business for over 25 years. Their primary product is Feta cheese, which is produced for distribution from coast to coast. Situated in Lethbridge County, Alberta, it is a family-owned business that uses milk from its own dairy located right next door.

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Empire Cheese And Butter Co-Operative

Empire Cheese & Butter Co-op is the only cheese manufacturing plant operating in Northumberland County, and the first one east of Toronto! It is owned by local dairy farmers who hold an election each year to vote in a Board of Directors to run the factory. At Empire, cheese is made in the traditional way in open-style vats.

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Fox Hill Cheese House

Fox Hill Farm, a sixth-generation family farm nestled in the lush Annapolis Valley of Nova Scotia, is home to Fox Hill Cheese House. They plant the seed and grow the grass in order to use the finest and freshest quality milk from their Holstein and Jersey cows in their processing facility.

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Fromagerie Au Gré des Champs

Daniel Gosselin runs this farm in Saint-Jean-sur-Richelieu with Suzanne Dufresne and their daughters, Marie-Pier and Virginie. They produce cheeses with unique flavour, aroma and character - the result of a rigorous cheese making process using the milk of their herd of Swiss brown cows that pasture in fields of aromatic plants and flowers.

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Fromagerie Bergeron

There now exists a unique "Bergeron taste": sometimes subtle, sometimes sharp, deliciously surprising on occasion, and always appreciated by cheese lovers. To create it, they drew on family history and the Dutch tradition of making Gouda. From there, they set out to boldly explore all possibilities, and have never looked back.

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Fromagerie Blackburn

The Blackburn Farm is situated in Jonquière, in the Saguenay-Lac-Saint-Jean region. The farm was established 80 years ago by the present cheese maker’s great-grandfather. In 2006, four generations later, the family turned to cheese making.

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Fromagerie Boivin

Fromagerie Boivin was founded in 1939 by the Boivin family. At that time the demand was for Aged Cheddar destined for export. Today the family business is run by third and fourth generations who are continuing the tradition of quality and excellence, while following the practices of the modern dairy industry. Sensitive to sustainable development - the company uses forest biomass as energy, as well as the very cold waters of the Saguenay Fjord to cool different processes in their plant.

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Fromagerie de la Ferme Ducrêt

Rudy Ducreux and Sébastien Danian fulfilled a dream when they took over Luc Mailloux's farm in Saint-Basile. Their products are made from the milk of their own Jersey, Holstein and Ayrshire cows that are fed only grass and hay from their farm. Mailloux remains involved with the Fromagerie by acting as consultant to the new owners.

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Fromagerie des Basques

Fromagerie des Basques was founded in 1994 by the Pettigrew family. Encouraged by the success of their fresh cheese, they began experimenting with different methods of cheese production, which led to the manufacturing of a vast variety of cheeses. The consistent quality of their products has given them the reputation of being one of Quebec's best cheese makers.

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Fromagerie des Grondines

The cheeses from Fromagerie des Grondines are made from the milk of their own herd of cows - mostly Brown Swiss. The three owners are committed to producing handcrafted cheeses and giving each one a name specific to the terroir.

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Fromagerie Domaine Féodal

This artisanal fromagerie is situated in Berthierville, in the Lanaudière region. It is run by Guy Dessureault and Lise Mercier, master cheese makers who specialize in the creation of bloomy rind Camembert-type cheeses. Crafted with love and artisanal skill, their cheeses feature qualities and characteristics unique to the Camembert variety.

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Fromagerie du Champ à la Meule

Cheese maker since 1995, Martin Guilbault and his team passionately produce cheeses that are well-known and respected in Quebec. Today, two generations of the Guilbault family ensure in the development and manufacturing of incredible cheeses for a clientele of connoisseurs and cheese lovers.

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Fromagerie du Pied-De-Vent

Fromagerie du Pied-De-Vent has a well-established reputation for excellence. Their cheeses are made from whole milk, containing no chemical additives, from a single herd of Canadienne cows that belong to Jérémie and Lucie Arseneau. In summer, this herd grazes in grassy fields that feature wild plants and herbs, and in winter are fed mature hay made from the variety of forage found on the islands.

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Fromagerie du Presbytère

The Fromagerie du Presbytère is located in what was the former church rectory or clergy house, and the name of this cheese maker is a nod to this 1936 heritage building that was once central to village life in Sainte-Élizabeth-de-Warwick. Located near the Louis D’Or Farm, and of course right next to the church itself, make it the perfect location for producing fine cheeses.

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Fromagerie du Terroir de Bellechasse

The Fromagerie du Terroir de Bellechasse is a well-established family business located near the St. Lawrence River, in the municipality of St-Vallier de Bellechasse - where nature presents beautiful landscapes and the fromagerie offers a vast variety of products to please all palates and preferences.

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Fromagerie F.X. Pichet

This is one of the rare cheese dairies that makes unpasteurized cheeses that are certified organic by Québec Vrai. The cheeses are made using milk from their own farm cows, which is why the term "farm cheese" is used. The aging process is carried out in Sainte-Anne-de-la-Pérade, where methods of ripening are performed according to artisanal cheese making traditions.

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Fromagerie Fritz Kaiser

Founded in 1981 by Mr. Fritz Kaiser, the fromagerie is situated in Noyan, Quebec, close to the New York State border. Fromagerie Fritz Kaiser specializes in the production of washed, bloomy and mixed rind cheeses, and has garnered several prestigious awards in the past few years.

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Fromagerie Île-aux-Grues

The fromagerie is closely linked to agricultural production, which is the main economic activity of the Island. Today, five dairy farmers have come together to form this cooperative, with the aim being to preserve the agricultural heritage and the land itself. The fresh, high-quality milk found on the island is integral to the cheeses produced by the Fromagerie Île-aux-Grues.

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Fromagerie L'Ancêtre

In 1992, a group of 10 dairy producers founded the Fromagerie L'Ancêtre. With a respect for nature, they returned to traditional farming methods based on the ways of their ancestors, but with an awareness of the importance of modern trends and technologies. By blending the past and the present, they can offer authentic, great-tasting, high-quality products that are made in an environment that adheres to the strictest standards.

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Fromagerie L'Autre Versant

As the sixth generation, Stéphane Tremblay and Chantale Lalancette have owned the ancestral farm since 2000, and realized their dream when they built the cheese dairy in 2004. Their cheese products are made with raw milk from the Fromagerie L’Autre Versant’s herd of Ayrshire cows.

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Fromagerie La Chaudière

The Fromagerie La Chaudière offers healthy, high-quality products, and uses methods of manufacturing that are environmentally friendly and promote sustainable development.

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Fromagerie La Normandinoise

The cheese dairy was founded in 2006 by the Beauregard Farm. It is located in Normandin, in the region of Saguenay-Lac-St-Jean, and manufactures farm cheeses from cow's milk.

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Fromagerie La Station

The "fruit" of the labour of four generations of determined farmers, The Fromagerie La Station is located in the small town of Compton, in the heart of the generous countryside of Quebec's Eastern Townships. Here you will find farm cheeses made of raw milk from cows raised in an organic environment.

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Fromagerie Le Détour

Fromagerie Le Détour was created in 1999 thanks to the determination of Mario Quirion and Ginette Bégin, a couple with a great love for cheese and a strong belief in the potential of the Abitibi-Témiscamingue region. In fact, they use locally-produced milk in the making of their cheeses.

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Fromagerie Le P'tit Train Du Nord

After tasting the Cheese Curds made by Le P'tit Train du Nord, the current owners teamed up with and eventually purchased this now family-owned cheese dairy. Their additive-free artisan cheeses are made with whole milk, and within 24 hours of milking; then ripened on pine boards to enhance the flavour and aroma.

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Fromagerie Lemaire

The mission at Fromagerie Lemaire has always been about providing customers with fresh, high-quality products. This family business has been operating for over 52 years, and has earned a prominent place in the field of manufacturing Cheddar in Curds and Wheels.

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Fromagerie Médard

Normand Côté is the fifth-generation owner of the Domaine de la Rivière farm. He and his life partner, Madeleine Boivin, proudly craft their farm cheeses at the Fromagerie Médard - produced exclusively from the milk of their own herd, which pasture in the fields in summer and are fed dry hay in the winter. The fromagerie owes its name to Médard Côté, a legend in the agricultural history of the region.

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Fromagerie Mirabel

A hit with families in the region of the Laurentians, Fromagerie Mirabel is a dairy processing company located in Saint-Jérôme. In October 2009, it was acquired by the Franco-Ontarian St-Albert Cheese Co-op, which is in southeastern Ontario.

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Fromagerie Montebello

The Fromagerie Montebello was created thanks to the meeting of men and minds. Alain Boyer and Guy Boucher had worked together for many years. Having been a cheese maker in Piacenza, Alain dreamed of starting his own fromagerie. Guy, a trained accountant, dreamed of opening his own business. With Guy's financial planning skills and Alain's cheese making experience, their dreams and the fromagerie became a reality.

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Fromagerie P'tit Plaisir

The Fromagerie P'tit Plaisir in St-Gérard is a family-run business that maintains an atmosphere of warmth and friendliness. Their enterprise is a true model of self-sufficiency, passion for cheese and tradition and respect for the land.

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Fromagerie Perron

Built on high-quality standards, the mission of the Fromagerie Perron has always been about producing exceptional cheeses. Founded by Adélard Perron in 1890, and currently presided over by Jean-Marc Perron, the tradition of excellence has crossed four generations. The old Fromagerie Perron building, adjacent to the current one, has been classified as a national cultural property and a historical monument. It is now known as the Musée du Cheddar.

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Fromagerie Rang 9

Fromagerie Rang 9 is located in the Plessisville region of Quebec at the foot of the Appalachian mountains. This area provides the ideal climate for growing forage crops, and as a result produces dairy cows of exceptional quality. It is from these local dairy farms that Fromagerie Rang 9 buys the high-quality milk used to make their cheeses.

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Fromagerie St-Fidèle

The Fromagerie St-Fidèle, located in the beautiful region of Charlevoix with superb views of the St. Lawrence River, offers cheeses that are the product of 100 years of know-how and with characteristics of the local terroir.

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Fromageries Bel Canada

The Bel Group annually brings smiles to nearly 400 million consumers in 120 countries around the globe. These smiles, derived from the pleasure of eating food made with dairy goodness, form the common thread between the Group and its brands. Boursin® joined the Bel family of cheese brands in 2007. Along with its essential place on a cheese platter, Boursin® is also a friend to all types of cuisine.

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Fromagiers de la Table Ronde

The Fromagiers de la Table Ronde has been involved in cheese production for four generations. Their cheeses are made with organic milk from the herd of Holstein cows on the Raymond Alary and Sons family farm, where the fromagerie is also located. In the words of owner Ronald Alary, "the name Les Fromagiers de la Table Ronde is a proud reference to the Knights of the Round Table, because we make our decisions together, seated at a table." In fact, they even like to name their products with a medieval flair.

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Gattuso - Biobio

Biobio cheeses are high-quality organic products that contain no chemical colouring, artificial flavours or synthetic additives, and are made with plant-based microbial enzymes instead of animal rennet. The certified organic milk used in their cheese making comes from dairy herds raised on family farms in Quebec, that feed on pastures, forage and grains that contain no synthetic products (e.g. pesticides, fertilizers) or GMOs.

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Gay Lea Foods Co-Operative Ltd. - Ivanhoe

Ivanhoe Cheese has been perfecting the way cheese is made for over a century. Created as a small dairy co-operative in 1870 that specialized in making artisanal Aged Cheddar, it has now joined forces with Gay Lea Foods. The company, like their cheese, gets better with age.

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Gay Lea Foods Co-Operative Ltd. - Nordica

The only thing more amazing than the health benefits of Nordica Cottage Cheese, is the taste and versatility. Great as is, it is also at home when used in sweet or savoury dishes. Versatile - You can put the super in this superfood with endless culinary creations.

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Glen Echo Fine Foods Inc. - Social Club Artisan Foods

Glen Echo Fine Foods, supplier of Canada's finest foods, specializes in cheese from all over the world, and has a large selection of specialty and high-quality cheeses regularly in stock.

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Glengarry Fine Cheese

Glengarry Fine Cheese is situated in South Glengarry Township, Ontario, on a farm located on the ancestral lands of Margaret Peters-Morris. Margaret began making cheese from the farm's milk in the early 1990’s. Her Dutch heritage made Gouda the number one choice, but her family's overall love of cheese propelled Margaret to add more varieties to the repertoire.

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Golden Ears Cheesecrafters Ltd.

Golden Ears Cheesecrafters Ltd. seamlessly combines the talents of the Davison Family to form the Fraser Valley's newest artisan cheese processing facility, local food shop and bistro all-in-one.

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Gort's Gouda Cheese Farm - Grass Root Dairies

All the milk used in the production of Gort’s cheese comes from the family farm. Therefore, their own cows are grass-fed from their own pastures from May to October. During the winter, organic hay is provided to continue the natural, no-preservative quality.

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Grandpa's Dairy Produce Inc.

Grandpa’s Dairy Produce is a 5-year-old company that produces different types of Queso Fresco – a traditional Latin American cheese. Ernesto Restrepo, cheese maker and co-owner, has been making cheese for almost 50 years.

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Gunn's Hill Artisan Cheese

Gunn's Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn's Hill Rd. in Oxford County, Ontario. The cheeses produced at Gunn's Hill are truly unique, although you can taste the Swiss influence from techniques and recipes Shep learned while making cheese in the Swiss Alps.

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Happy Days

Donat Koller grew up in Switzerland on a small dairy farm. After studying cheese making and working on other farms, he immigrated to Canada in 1993 and founded Happy Days Dairy. The organic cow milk used in the cheese comes from the McLeod family farm in the Shuswap, where the animals graze in pastures at the foot of Mount Ida.

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International Cheese - Santa Lucia

Started 50 years ago on little more than a dream, some family recipes and the will to create the finest handcrafted cheeses, the family-owned Santa Lucia line has earned a glowing reputation and a host of awards, including World's Best Ricotta.

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Jolly Farmer

Operating a small and mixed farm on rolling hillsides in the Saint John River Valley area of New Brunswick, all Jolly Farmer cheese is made with unpasteurized milk from their own herd of Brown Swiss cows.

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Knoydart Farm

In 1998, Frazer and Angela Hunter fulfilled their wish to be full-time farmers, by buying a dairy farm in Knoydart looking over the ruggedly beautiful coastline of the Northumberland Strait. Over the years, they added beef and lamb production, have become organic and added their cheese making facility.

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Kootenay Meadows

Towering over their pastures is the magnificent Thomson Mountain range, and its alpine meadows and forested slopes maintain a sentinel over this dairy farm. Kootenay Meadows unique cheese is created from a single herd of equally unique milk producers, and the health of that herd is maintained following organic practices, with no use of hormones. Their cheese making facilities and processes are also environmentally sustainable.

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La Coop Agrilait - La Fromagerie St-Guillaume

La Fromagerie St-Guillaume, now known as Coop Agrilait, was established in 1940. Operating at full capacity, it processes millions of liters of milk per year into cheeses. St-Guillaume cheeses have won numerous awards and distinctions across Canada, and are appreciated and loved by families.

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La Fromagerie Champêtre

With more than 35 years of experience, and a production team that is passionate about making delicious and high-quality cheeses, La Fromagerie Champêtre is a Master cheese maker. It is also steadily growing and expanding by offering an ever-increasing product portfolio that includes delicious renditions of existing favourites, as well as a collection of innovative and outstanding fine cheeses.

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La Fromagerie Victoria

La Fromagerie Victoria takes pride in offering friendly service and in being a welcoming and memorable meeting place for family and friends. This is a family business, and their strong personal values also apply in the running of the company.

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La Maison D'Affinage Maurice Dufour Inc. - Famille Migneron

The secret to the Migneron family's cheeses lies in the aging process, where nothing is left to chance. Maurice Dufour and his team apply their skills to make each and every creation exactly what it should be: exceptional and unique. Their cheeses burst with the aromas, flavours and specificities of the region, making them worthy representatives of both the Migneron Family and the Charlevoix.

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La Trappe à Fromage

La Trappe à Fromage was created in 1995 by Gilles Joanisse and Mario Hébert in Gatineau, Quebec. Today, all of their cheeses are made with pasteurized milk that comes from dairy farms in the Outaouais region, and contain no modified milk ingredients.

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Laiterie Chalifoux - Riviera

Sorel residents have been enjoying Chalifoux cheeses since 1920, and the expertise of four generations lies behind their success and popularity. All of their products are made with pasteurized milk that comes mainly from farms in the Sorel-Tracy region, and they contain no modified milk ingredients.

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Laiterie Charlevoix Inc.

Founded in 1948 by Elmina Fortin and Stanislas Labbé, the Laiterie Charlevoix is still owned by the Labbé family. In fact, their great-grandchildren are the 4th generation to work in the company. Dedicated originally to providing dairy products to Charlevoix and the North Shore, the family eventually turned to producing fine cheeses and Cheddar, and now distributes across Canada.

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Laiterie de Coaticook

La Laiterie de Coaticook is a family business with a strong connection to its Quebec roots and traditions. The owners, Jean and Johanne, strive to offer a variety of affordably-priced, high-quality products. (With no modified milk ingredients) Located in the dairy region of Quebec, with over 300 farms established in large pastures, La Laiterie de Coaticook is afforded great choice in sourcing quality milk ingredients.

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Latin Foods Inc.

Latin Foods Inc., located in Calgary, Alberta, has offered a variety of traditional and delicious cheeses since 2010. This young company is driven by a passion to produce quality products, as well as to generate greater awareness of Latin American-inspired cheeses.

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Le Fromage au Village

Close to the Ontario border, in a corner of the country where the sun seems to shine a little longer, is the village of Lorrainville - home to Témiscamingue's famous Le Fromage au Village. It was here, in 1998, that Christian Barrette and Hélène Lessard first produced Cru du Clocher, a raw milk Cheddar intended for the inhabitants of the region. Today, four dairy farms supply milk to the Fromagerie.

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Les Fromages de l'isle d'Orléans

The first cheese in America was made in 1635 on Île d’Orléans by French colonists. The recipe passed from generation to generation for centuries, but vanished from the market for more than 40 years. The love and respect of heritage, as well as for the art and science of making this cheese, resulted in the creation of the micro-fromagerie Les Fromages de l'isle d'Orléans, and the 2004 revival and relaunching of this traditional and artisanal product.

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Little Qualicum Cheeseworks

Nestled in the cool, moist climate of Vancouver Island in the shadow of Mt. Arrowsmith, Little Qualicum Cheeseworks uses the highest quality milk from their own Holstein, Brown Swiss and Canadienne dairy cows, to produce a selection of handcrafted cheeses.

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Local Dairy - Asli Real Taste

Local Dairy has gained national acclaim for their authentic, 100% all-natural and fresh Asli products. Using traditional production methods and the simplest natural ingredients, they deliver the finest range of Indian dairy and cheese products. Free from additives and preservatives, Asli products are a healthy choice, and maintain a rich, authentic Indian flavour.

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Local Dairy - La Vaquita

For over 20 years, customers have trusted La Vaquita to provide the most natural and fresh dairy and cheese products for their Latin American cooking needs. Produced in the Ingersoll, Ontario facility from locally-sourced, farm-fresh milk, La Vaquita is proud to offer products that deliver an authentic Latin American food experience.

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M

M.C. Dairy Company (1991) Limited

M.C. Dairy is a small business located in Etobicoke, Ontario since 1991, but has been making high-quality Canadian cheeses for 75 years.

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Maple Dale Cheese / Henry Foods Inc.

Maple Dale has been about good cheese for 125 years. Their cheese is made the old-fashioned way, and from 100% farm fresh Canadian milk. Artisanal methods of handcrafting and natural aging produce a great variety of full-flavoured Aged Cheddars and specialty cheeses.

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Mountainoak Cheese Ltd.

In Holland, the Van Bergeijks' prize-winning cheeses were very popular with local consumers, but there was little opportunity to grow as dairy farmers. Seeking a brighter future, the family immigrated to Canada in 1996, where they purchased their present farm in Wilmot Township. Mountainoak Cheese is a modern processing plant that allows the family to continue the tradition of producing great-tasting Gouda-style cheeses made with the fresh, high-quality milk from their own dairy cows.

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Natural Pastures Cheese Co.

For over 90 years, and across three generations, the Smith family has been holistically managing their farm in the Comox Valley on Vancouver Island. Their commitment to sustainable farming is a priority every step of the way - even when choosing milk suppliers on the Island.

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Organic Meadow Inc.

As a Co-operative, Organic Meadow provides the opportunity for organic farmers to collectively store, process and market organically-grown products. The goal is to unite small, family-run farms under one brand, and have them share in the benefits of the Co-op's marketing efforts. Organic Meadow is also committed to ensuring fair and consistent financial returns to the farmers, while maintaining quality at every stage - from soil to table.

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Paradise Island

Established in 1978, Paradise Island Foods is a family-run business located in Nanaimo, British Columbia. Founded by George Thomson, it began as a one-man operation, warehousing confectionery and sweets from a home-based business.

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Pine River Cheese & Butter Co-operative

From humble beginnings in 1885, the cheese makers of Pine River Cheese & Butter Co-operative have built a reputation for their unique brand of high-quality Aged Cheddar.

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Poplar Grove Cheese

Poplar Grove Cheese, located on the beautiful Naramata Bench in the Okanagan Valley, was started in 2002. The owner, Gitta Pendersen, was raised on a family dairy farm in Denmark.

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Quality Cheese Inc. - Albert's Leap

Quality Cheese Inc. is a manufacturer, distributor and retailer of Italian specialty cheese and cheese snack products, including Albert’s Leap. Incorporated in 1988, it produces a large selection of specialty cheese for both retail and food service sectors. Winner of numerous awards, Quality Cheese is widely recognized for its innovative product development.

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Quality Cheese Inc. - Bella Casara

Quality Cheese Inc. is a manufacturer, distributor and retailer of Italian specialty cheese and cheese snack products. Incorporated in 1988, it produces a large selection of specialty cheese for both retail and food service sectors.

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Quality Cheese Inc. - Zerto

Quality Cheese Inc. is a manufacturer, distributor and retailer of Italian specialty cheese and cheese snack products. Incorporated in 1988, it produces a large selection of specialty cheese for both retail and food service sectors.

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Smits & Co.w Farm Cheese

Smits & Co.w is a small, family-owned and operated farm and cheese making business. They use traditional methods and milk from their own mixed herd of Holstein and Brown Swiss cows to produce excellent Gouda-style cheese.

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St-Albert Cheese Co-op

Every year, hundreds of thousands of visitors stop by the St-Albert shop to buy delicious cheeses and local products. In 2013, the St-Albert Co-op was destroyed by a devastating fire. In 2014, as the Co-op was ready to mark its 120th anniversary, it emerged from the ashes with one goal in mind: to honour tradition by continuing to produce some of the best dairy products in the country.

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Sylvan Star Cheese

Sylvan Star Cheese takes great pride in producing incredible cheeses, including award-winning Gouda! These cheeses are made from heat-treated milk, which contains no additives, antibiotics or lactose. Located in Red Deer, the heartland of Alberta, all Sylvan Star cheeses are made at their own farm, from the milk of their own cows.

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Terroir Cheese Ltd.

Located in the North Okanagan/Shuswap area of British Columbia, Terroir Cheese is a producer of premium local artisan cheese.

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That Dutchman's Cheese Farm

After moving from the Netherlands to Canada in 1970, Willem and Maja van den Hoek settled in Nova Scotia. After purchasing a few cows for their farm, they returned to the Netherlands to learn cheese making. That Dutchman’s Cheese Farm started producing the results of that education and their cheeses in 1980.

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The Farm House Natural Cheeses

The Farm House Natural Cheeses is located in the lush Fraser Valley of British Columbia. It is a family farm that is also home to Guernsey and Brown Swiss cows that provide all the milk used to make their cheese.

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The Village Cheese Company

The Village Cheese Company is a small, family-owned business that takes great pride in making artisan cheese. Using natural ingredients only, their cheese is made with local whole milk from the Okanagan Valley. From pasteurization to packaging, all is done at their cheese plant.

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Thornloe Cheese

Thornloe Cheese is a farmer-owned plant that has produced outstanding Cheddar and Curds for nearly 70 years. Their secret is old-fashioned cheese making techniques, and the fresh milk produced in the unique agricultural area of Temiskaming, Ontario.

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Tiras Dairies Inc. - Vlahos

Tiras Dairies is a locally-owned and operated dairy processing plant. Their federally inspected plant is located in the city of Camrose, Alberta, where they process milk into authentic Feta and Saganaki cheeses. Their goal is to provide customers with products they know are manufactured traditionally.

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Upper Bench Estate Winery

Located just outside Penticton, at the gateway to the Naramata Bench, Upper Bench offers a unique opportunity to experience two of their passions: wine and cheese. Their dedicated vineyard crew are committed to producing quality wines, and their creamery handcrafts their own line of gluten-free, artisan cheeses using 100% Canadian pasteurized cow’s milk.

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Upper Canada Cheese Co.

In the first small, modern Niagara creamery in generations, Upper Canada Cheese Company handcrafts premium artisanal cheeses from the milk of local Guernsey cows. Their talented cheese makers express the unique terroir of the extraordinary Niagara Escarpment World Biosphere region with the rich Guernsey milk, producing cheeses of uncommon taste and texture.

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1001 Fondues

1001 Fondues is a small team made up of family and close friends who are passionate about cheese and the shared experience of Fondue. Together at the table is where their ideas, discoveries and new products are first discussed and experienced.

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