Golden Ears Cheesecrafters Ltd.

Velvet Blue

Being a crossbreed between soft and Blue cheeses, Velvet Blue is the perfect mix for those who typically do not care for Blue cheese. One taste, and you will be a fan for life!

Made by Golden Ears Cheesecrafters Ltd.

Golden Ears Cheesecrafters Ltd. seamlessly combines the talents of the Davison Family to form the Fraser Valley's newest artisan cheese processing facility, local food shop and bistro all-in-one.

See all cheeses by Golden Ears Cheesecrafters Ltd.

About this cheese

This cheese has a soft and "velvety" rind, similar to Golden Ears Brie. The rich and creamy interior of Velvet Blue has a strong taste that lingers on the tongue just as Blue cheese should.

Pair it with...


Pair with Ruby Port.

See pairings article


Pair with porters or stouts.


Delicious with pears.


Pair with Organic Keemun Panda #1, a Chinese red tea.

See pairings article

Additional Information

Family Blue
Texture Soft
Province British Columbia
Rind type Bloomy
Milk type Pasteurized
Moisture 54%
Milk fat 45%
Distribution Provincial

Keeping Cheese


Velvet Blue and bloomy rind Soft cheeses are at their best when they emit an aroma of mushrooms and the rind gives when pressed slightly under your finger. A very strong smell or an ammonia-like odour is a sign that the cheese is overripe.

Proper storage includes making sure that the wrapping adheres well to the cheese to prevent it from drying out. Keep cheeses on a lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these guidelines, your refrigerator’s vegetable drawer will be a good storage spot.

To preserve cheese freshness, use the original wrapping or rewrap in plastic wrap to provide the tightest seal to protect from moisture, odours and possibly mould in the fridge.

Refrigerator Shelf-life: 1 week.


Freezing is not recommended for Soft cheeses.

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