Happy Days

Mozzarella Organic - Happy Days

Perfect for melting, the Organic Mozzarella has delicate flavour, and soft and extra-smooth texture.

Made by Happy Days

Donat Koller grew up in Switzerland on a small dairy farm. After studying cheese making and working on other farms, he immigrated to Canada in 1993 and founded Happy Days Dairy. The organic cow milk used in the cheese comes from the McLeod family farm in the Shuswap, where the animals graze in pastures at the foot of Mount Ida.

See all cheeses by Happy Days

About this cheese

Perfect for melting, Happy Days Organic Mozzarella has delicate flavour, and soft and extra-smooth texture.

Pair it with...


Pair with White Port.


Serve with cubes of melon.


Serve with red or green peppers.

Additional Information

Family Mozzarella
Texture Semi-soft
Province British Columbia
Rind type No Rind
Milk type Pasteurized
Moisture 42%
Milk fat 28%
Distribution Federal

Keeping Cheese


Mozzarella and Semi-soft cheeses in general, should keep in the refrigerator for 2-3 weeks.

Proper storage includes making sure that the wrapping adheres well to the cheese to prevent it from drying out. Keep cheeses on a lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these guidelines, your refrigerator’s vegetable drawer will be a good storage spot.
Plastic wrap is the most versatile, accessible and efficient way to preserve cheese freshness. It also provides the tightest seal to protect from moisture, odours and possibly mould in the fridge.


Most cheeses can be frozen, but it is important to keep in mind that freezing can affect texture and character. This is why thawed cheeses are best reserved for use in cooking. Neither the taste nor texture of meals cooked with previously frozen cheeses will be affected.
You can freeze Mozzarella cheese, in pieces of 500 g or less, for up to two months! Just carefully wrap cheese in plastic wrap and seal in an airtight freezer bag or vacuum pack. Before using, it is important to allow cheese to thaw slowly in the refrigerator.

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