Fromagerie L'Ancêtre

Mozzarella - L'Ancêtre

This Mozzarella has mild and milky flavours, and is available in 15% and 20% milk fat varieties.

Made by Fromagerie L'Ancêtre

In 1992, a group of 10 dairy producers founded the Fromagerie L'Ancêtre. With a respect for nature, they returned to traditional farming methods based on the ways of their ancestors, but with an awareness of the importance of modern trends and technologies. By blending the past and the present, they can offer authentic, great-tasting, high-quality products that are made in an environment that adheres to the strictest standards.

See all cheeses by Fromagerie L'Ancêtre

About this cheese

This is a semi-soft, cream-coloured, rindless cheese with an elastic interior. This Mozzarella has mild and milky flavours, and is available in 15% and 20% milk fat varieties.

Pair it with...

wine

Pair with White Port.

food

Serve with cubes of melon. URL:

food

Serve with red or green peppers.

Additional Information

Family Mozzarella
Texture Semi-soft
Province Quebec
Rind type No Rind
Milk type Pasteurized
Moisture 52%
Milk fat 1500%
Distribution Federal

Keeping Cheese

Storage

Mozzarella and Semi-soft cheeses in general, should keep in the refrigerator for 2-3 weeks.

Proper storage includes making sure that the wrapping adheres well to the cheese to prevent it from drying out. Keep cheeses on a lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these guidelines, your refrigerator’s vegetable drawer will be a good storage spot.
Plastic wrap is the most versatile, accessible and efficient way to preserve cheese freshness. It also provides the tightest seal to protect from moisture, odours and possibly mould in the fridge.

Freezing

Most cheeses can be frozen, but it is important to keep in mind that freezing can affect texture and character. This is why thawed cheeses are best reserved for use in cooking. Neither the taste nor texture of meals cooked with previously frozen cheeses will be affected.
You can freeze Mozzarella cheese, in pieces of 500 g or less, for up to two months! Just carefully wrap cheese in plastic wrap and place in an airtight freezer bag or vacuum pack. Before using, it is important to allow cheese to thaw slowly in the refrigerator.

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