Mozzarella - L'Ancêtre
This Mozzarella has mild and milky flavours, and is available in 15% and 20% milk fat varieties.
Made by Fromagerie L'Ancêtre
In 1992, a group of 10 dairy producers founded the Fromagerie L'Ancêtre. With a respect for nature, they returned to traditional farming methods based on the ways of their ancestors, but with an awareness of the importance of modern trends and technologies. By blending the past and the present, they can offer authentic, great-tasting, high-quality products that are made in an environment that adheres to the strictest standards.
About this cheese
This is a semi-soft, cream-coloured, rindless cheese with an elastic interior. This Mozzarella has mild and milky flavours, and is available in 15% and 20% milk fat varieties.
Pair it with...
winePair with White Port.
foodServe with cubes of melon. URL:
foodServe with red or green peppers.
|Rind type||No Rind|
Mozzarella and Semi-soft cheeses in general, should keep in the refrigerator for 2-3 weeks.
Proper storage includes making sure that the wrapping adheres well to the cheese to prevent it from drying out. Keep cheeses on a lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these guidelines, your refrigerator’s vegetable drawer will be a good storage spot.
Plastic wrap is the most versatile, accessible and efficient way to preserve cheese freshness. It also provides the tightest seal to protect from moisture, odours and possibly mould in the fridge.
Most cheeses can be frozen, but it is important to keep in mind that freezing can affect texture and character. This is why thawed cheeses are best reserved for use in cooking. Neither the taste nor texture of meals cooked with previously frozen cheeses will be affected.
You can freeze Mozzarella cheese, in pieces of 500 g or less, for up to two months! Just carefully wrap cheese in plastic wrap and place in an airtight freezer bag or vacuum pack. Before using, it is important to allow cheese to thaw slowly in the refrigerator.
|Rind type||No Rind|