Jolly Farmer

Mozzarella - Jolly

With its mildly milky flavour, often underscored by a sweet nuttiness, Mozzarella is smooth yet slightly rubbery in texture.

Made by Jolly Farmer

Operating a small and mixed farm on rolling hillsides in the Saint John River Valley area of New Brunswick, all Jolly Farmer cheese is made with unpasteurized milk from their own herd of Brown Swiss cows.

See all cheeses by Jolly Farmer

About this cheese

With its mildly milky flavour, often underscored by a sweet nuttiness, Mozzarella is smooth yet slightly rubbery in texture.

Pair it with...

wine

Pair with White Port.

food

Serve with cubes of melon. URL:

food

Serve with red or green peppers.

Additional Information

Family Mozzarella
Texture Semi-soft
Province New Brunswick
Rind type No Rind
Milk type Non Pasteurized
Moisture 38%
Milk fat 27%
Distribution Provincial

Keeping Cheese

Storage

Mozzarella and Semi-soft cheeses in general, should keep in the refrigerator for 2-3 weeks.

Proper storage includes making sure that the wrapping adheres well to the cheese to prevent it from drying out. Keep cheeses on a lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these guidelines, your refrigerator’s vegetable drawer will be a good storage spot.
Plastic wrap is the most versatile, accessible and efficient way to preserve cheese freshness. It also provides the tightest seal to protect from moisture, odours and possibly mould in the fridge.

Freezing

Most cheeses can be frozen, but it is important to keep in mind that freezing can affect texture and character. This is why thawed cheeses are best reserved for use in cooking. Neither the taste nor texture of meals cooked with previously frozen cheeses will be affected.
You can freeze Mozzarella cheese, in pieces of 500 g or less, for up to two months! Just carefully wrap cheese in plastic wrap and seal in an airtight freezer bag or vacuum pack. Before using, it is important to allow cheese to thaw slowly in the refrigerator.

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