Empire Cheese And Butter Co-Operative

Mozzarella - Empire

The #1 cheese in North America, Mozzarella has its origins in Italy.

Made by Empire Cheese And Butter Co-Operative

Empire Cheese & Butter Co-op is the only cheese manufacturing plant operating in Northumberland County, and the first one east of Toronto! It is owned by local dairy farmers who hold an election each year to vote in a Board of Directors to run the factory. At Empire, cheese is made in the traditional way in open-style vats.

See all cheeses by Empire Cheese And Butter Co-Operative

About this cheese

The #1 cheese in North America, Mozzarella has its origins in Italy. Mild in flavour, with a slightly rubbery texture, Empire offers this cheese in a variety of flavours, including: Black Pepper, Greek, Horseradish, Caraway, Salsa, Garlic, Onion, Dill, Roasted Garlic & Red Pepper or Jalapeno.

Pair it with...


Pair with White Port.


Serve with cubes of melon.


Serve with red or green peppers.

Additional Information

Family Mozzarella
Texture Semi-soft
Province Ontario
Rind type No Rind
Milk type Thermalized
Moisture 42%
Milk fat 29%
Distribution Federal

Keeping Cheese


Mozzarella and Semi-soft cheeses in general, should keep in the refrigerator for 2-3 weeks.

Proper storage includes making sure that the wrapping adheres well to the cheese to prevent it from drying out. Keep cheeses on a lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these guidelines, your refrigerator’s vegetable drawer will be a good storage spot.
Plastic wrap is the most versatile, accessible and efficient way to preserve cheese freshness. It also provides the tightest seal to protect from moisture, odours and possibly mould in the fridge.


Most cheeses can be frozen, but it is important to keep in mind that freezing can affect texture and character. This is why thawed cheeses are best reserved for use in cooking. Neither the taste nor texture of meals cooked with previously frozen cheeses will be affected.
You can freeze Mozzarella cheese, in pieces of 500 g or less, for up to two months! Just carefully wrap cheese in plastic wrap and place in an airtight freezer bag or vacuum pack. Before using, it is important to allow cheese to thaw slowly in the refrigerator.

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