Golden Ears Cheesecrafters Ltd.

Jersey Blue

Just when you thought you could not love Jersey Blue more - a sharp and tasty zing at the back of your throat leaves you begging for another bite.

Made by Golden Ears Cheesecrafters Ltd.

Golden Ears Cheesecrafters Ltd. seamlessly combines the talents of the Davison Family to form the Fraser Valley's newest artisan cheese processing facility, local food shop and bistro all-in-one.

See all cheeses by Golden Ears Cheesecrafters Ltd.

About this cheese

Jersey Blue is made for people who love Blue cheese! Initially, you fall in love with the strong aroma and creamy texture on the tongue. Then, just when you thought you could not love it more - a sharp and tasty zing at the back of your throat leaves you begging for another bite.

Pair it with...


Pair with Ruby Port.

See pairings article


Pair with porters or stouts.


Delicious with pears.


Pair with Organic Keemun Panda #1, a Chinese red tea.

See pairings article

Additional Information

Family Blue
Texture Semi-soft
Province British Columbia
Rind type No Rind
Milk type Pasteurized
Moisture 47%
Milk fat 27%
Distribution Provincial

Keeping Cheese


Proper storage includes making sure that the wrapping adheres well to the cheese to prevent it from drying out. Keep cheeses on a lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these guidelines, your refrigerator’s vegetable drawer will be a good storage spot.

Plastic wrap is the most versatile, accessible and efficient way to preserve cheese freshness. It also provides the tightest seal to protect from moisture, odours and possibly mould in the fridge.
 Refrigerator Shelf-life: 2-3 weeks.


Most cheeses can be frozen, but it is important to keep in mind that freezing can affect texture and character. This is why thawed cheeses are best reserved for use in cooking. Neither the taste nor texture of meals cooked with previously frozen cheeses will be affected.
 You can freeze Blue cheese, in pieces of 500 g or less, for up to two months! Just carefully wrap cheese in plastic wrap and place in an airtight freezer bag or vacuum pack. Before using, it is important to allow cheese to thaw slowly in the refrigerator.

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