Black River Cheese Company Ltd.
Edwardsburg Artisan Cheese - Black River
Much like a Havarti, Edwardsburg has a rich and creamy texture and delicious buttery flavour. Versatile, Black River's newest product goes with everything!
Made by Black River Cheese Company Ltd.
Black River Cheese has been firmly rooted in Prince Edward County, Ontario, since 1901. Situated along the banks of the picturesque Black River, it remains dedicated to preserving more than a century-old tradition of producing real cheese; which means superior tasting and handcrafted, using only 100% pure fluid milk from Prince Edward County dairy farms, and no modified milk ingredients, artificial preservatives or animal rennet.
About this cheese
This cheese is unique. A semi-soft cheese that is smooth to the touch, Edwardsburg seems to melt in your mouth. Its rich and creamy texture and delicious buttery flavour set the taste buds alight with a multitude of sensations.
Pair it with...
winePair with a dry Riesling.
winePair with a light red wine, such as Gamay.
|Rind type||No Rind|
Edwardsburg and Semi-soft cheeses in general, should keep in the refrigerator for 2-3 weeks.
Proper storage includes making sure that the wrapping adheres well to the cheese to prevent it from drying out. Keep cheeses on a lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these guidelines, your refrigerator’s vegetable drawer will be a good storage spot.
Plastic wrap is the most versatile, accessible and efficient way to preserve cheese freshness. It also provides the tightest seal to protect from moisture, odours and possibly mould in the fridge.
Most cheeses can be frozen, but it is important to keep in mind that freezing can affect texture and character. This is why thawed cheeses are best reserved for use in cooking. Neither the taste nor texture of meals cooked with previously frozen cheeses will be affected.
You can freeze Edwardsburg cheese, in pieces of 500 g or less, for up to two months! Just carefully wrap cheese in plastic wrap and place in an airtight freezer bag or vacuum pack. Before using, it is important to allow cheese to thaw slowly in the refrigerator.