Arla Foods - Tre Stelle

Bocconcini Light - Tre Stelle

In English translation the Italian word Bocconcini means "Small mouthfuls". These little balls of fresh cheese are made with 100% milk and have a firm yet yielding texture.

Made by Arla Foods - Tre Stelle

For 50 years, Tre Stelle has produced top-quality, award-winning cheeses. Tastes may evolve or change, but quality is timeless, and Tre Stelle draws on centuries of Italian cheese making to keep creating a wide range of superior cheese products to please all palates and preferences.

See all cheeses by Arla Foods - Tre Stelle

About this cheese

Tre Stelle Bocconcini cheese is mild and refreshing, with a smooth yet resilient texture. The light version contains 40% less fat than regular. Bocconcini is a delicate, Semi-soft Mozzarella made in the pasta filata manner, that can masterfully play a supporting role to countless other ingredients and flavours.

Pair it with...

food

Delicious with tomatoes and fresh basil.

See pairings article

food

Serve with Crispin apples.

See pairings article

wine

Pair with White Port.

Additional Information

Family Bocconcini
Texture Semi-soft
Province Ontario
Rind type No Rind
Milk type Pasteurized
Moisture 55%
Milk fat 14%
Distribution Federal

Keeping Cheese

Storage

Store Canadian Bocconcini in the brine it was sold in, or in lightly salted water. Most Canadian Bocconcini cheeses are packaged and bear a "best before" date, so check the date and keep your cheese refrigerated.

Freezing

Freezing is not recommended for this type of cheese.

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