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Wild Nettle - Mountainoak

Naturally made with milk from the van Bergeijks' own herd of cows, this Gouda is flavoured with nettles - which give it a peppery and herbal "green" flavour that complements the nutty cheese.

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The cheese name is Italian for Zurich, Switzerland’s largest city. After emigrating from Switzerland, Fritz Kaiser established his namesake fromagerie in Noyan, Quebec in 1981.

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