A-Z Listing
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Jersey Blue

Just when you thought you could not love Jersey Blue more - a sharp and tasty zing at the back of your throat leaves you begging for another bite.

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Judicieux Organic Old Style Light - La Chaudière

For their organic cheeses, the Fromagerie uses organic milk from farms near its home in Lac-Mégantic. These cheeses are certified by Québec Vrai, meaning they are made without pesticides, synthetic fertilizers, chemical additives or antibiotics.

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King Cole

King Cole is named after owner Shana Miller’s Dad. His Mother’s last name was King and his Father’s last name was Cole. The man and the cheese share the following qualities: big with lots of personality.

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Lady Jane - Farm House

Lady Jane has a delicate and bloomy rind that encases a decadently smooth and creamy interior that has a cheesecake-like texture.

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Laliberté was Grand Champion and winner in the Cream-Enriched Soft Cheese with Bloomy Rind Category at the 2015 Canadian Cheese Grand Prix. Also, winner at the 2014 Sélection CASEUS Competition in the Semi-soft Cheese with a Washed, Mixed or Natural Rind Category.

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Lankaaster Gouda Style

The cheese is shaped as a loaf to emphasize the fact that it is meant to be sliced and eaten on bread as Dutch farmers do.

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Laracam was created in 1998, and is also the nickname of Camille, one of Martin Guilbault’s three children.

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Le Paillasson de l'isle d'Orléans

This artisanal and handcrafted cheese was given the name of Le Paillasson in reference to the small mat or carpet of reeds on which it was placed to dry above the kitchen wood stove in the days of the island's ancestors.

Winner, Fresh Cheese with grilling properties Category, 2015 Canadian Cheese Grand Prix.

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Lotbinière (Le)

Why the name Le Lotbinière? Master cheese makers have the long-standing tradition of naming their best cheeses after their region as a symbol of appreciation and pride - a practice Fromagerie Bergeron is more than happy to perpetuate.

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Louis D'Or

Winner in the Swiss-type Cheese Category, and finalist in the Farmhouse Cheese Category, at the 2015 Canadian Cheese Grand Prix. The Louis D'Or was also grand winner of the prestigious CASEUS Longaevi prize at the 2014 Sélection CASEUS Competition, and winner of 3 awards at the 2014 Canadian Cheese Awards, including Best Quebec Cheese.

Winner, Swiss-Type Cheese Category, 2015 Canadian Cheese Grand Prix.

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Louis-Dubois (Le)

Le Louis-Dubois is ripened on pine wood boards, and the result is deliciously pronounced savoury flavour and aroma, as well as a uniform rind with a pleasing colour.

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