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G

Galette De La Table Ronde (La)

La Galette de la table ronde is an allusion to galette au sucre, a warm pie-shaped pastry that originated in the medieval city of Pérouges. Not only is this cheese flat and round like a galette - it is also a wonderful treat that is meant to be shared.

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Gaulois De Portneuf (Le)

Le Gaulois de Portneuf was a finalist at the 2011 Sélection CASEUS Competition in the Fresh or Soft Cow-milk Cheese Category (company transforming less than 1 million liters of milk).

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Glengarry Fen

The Glengarry Fen is made in the tradition of the Welsh region of the British Isles.

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Gold

Flipped weekly to encourage even distribution of "eyes" (holes), and washed with a brine solution to encourage bacterial growth, Gold Edam is kept in a temperature and humidity-controlled aging room until approved for sale by Upper Bench cheese makers.

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Gorgonzola - Castello

Gorgonzola is one of the world's oldest blue-veined cheeses, and Castello Gorgonzola helps carry this historic cheese-type forward.

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Gouda - Armadale

"I take a slab off one of my Goudas every morning and have some with my breakfast. It really keeps me going." - Ian Smyth

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Gouda - Biobio

Biobio Gouda is a hit with children, or anyone who is a fan of smooth cheeses. It is delicious melted on hamburgers or in sandwiches, and is also great in salads or paired with fresh fruit.

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Gouda - Bothwell

Bothwell Gouda has that perfect balance of salty and sweet - with a mild and nutty taste and velvety-smooth texture.

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Gouda - Farm House

Aged for 2 months in wax, this old-fashioned farmhouse-style Gouda has a slight sweetness that comes from a process called washing the curd.

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Gouda - Fox Hill

Fox Hill Gouda is a casual cheese. You can taste the "terroir" of this artisanal cheese, which is made from farmstead milk.

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Gouda - Jolly

This Gouda has a beautiful milky aroma, well-rounded flavour and a delicate fruity finish.

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Gouda - Sylvan Star

Sylvan Star Cheese makes a Mild Cumin Gouda based on the Dutch favourite known as "Komijnekaas", or Cumin Cheese. This cheese has the classic Mild Gouda cream and nut taste, but gets a twist from the addition of cumin.

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Gouda - That Dutchman's

"Our young Gouda is soft and creamy. The older cheese is quite hard and piquant. One thing is the same: it should always be sliced thinly and never served cold." - Willem van den Hoek

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Gouda - The Village Cheese Company

This Gouda is mellow and buttery, with a nutty-almond flavour that gathers intensity with age. The Village Cheese Company also offers Smoked Gouda.

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Gouda Aged - Sylvan Star

The Schalkwijk family moved from Holland to Alberta in 1995 to start a farm with more space and potential. Sylvan Star Cheese was created in 1999, when due to an inability to find cheeses reminiscent of their homeland, they began making their own Gouda.

Winner, Aged Gouda Category, 2015 Canadian Cheese Grand Prix.

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Gouda Extra Aged - Grass Root

Using traditional methods, this Gouda is aged for 24 months. It is rich and full-flavoured, with a sweet caramel finish.

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Gouda Medium - Golden Ears

Sweet, mild and smooth, with buttery flavour - this Medium Gouda will definitely please most palates.

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Gouda Medium - Sylvan Star

The Schalkwijk family moved from Holland to Alberta in 1995 to start a farm with more space and potential. Sylvan Star Cheese was created in 1999, when due to an inability to find cheeses reminiscent of their homeland, they began making their own Gouda.

Winner, Gouda (Aged 1-6 months) Category, 2015 Canadian Cheese Grand Prix.

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Gouda Mild - Bergeron

The landscape seen on the label is that of the port city of Bonavista, Newfoundland, where John Cabot arrived in Canada—the first European to reach our shores after the Vikings.

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Gouda Mild - Smits & Co.w

Buttery and mellow flavour, with almond notes that gather intensity with age, the great variety of fine Gouda at Smits & Co.w Farm will please all tastes.

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Gouda Mild to Aged - Grass Root

Alas, the Aged Gouda! In fact, Gort's can barely keep this award-winning, melt-in-your-mouth cheese on the shelf! Aged for at least 1 year or more, this cheese is extremely creamy and rich.

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