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Cheddar (Le) - Blackburn

Fromagerie Blackburn did not pass on the opportunity to let the local Cheddar-loving clientele know that their high-quality Blackburn Cheddar goes well in sauces, and can be used in many recipes.

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Cheddar - Champêtre

This cheese maker’s most popular product is Cheddar, which it has been producing since 1995.

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Cheddar 1 year - Thornloe

This extra-firm Cheddar is a mature, medium-sharp cheese with a slightly tangy bite.

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Cheddar 2 year - Thornloe

Thornloe 2 Year Old is an extra-firm Cheddar known for its sharpness.

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Cheddar 2-Year-Old - ADL

ADL won the Black Diamond Grand Champion Award for Mature Cheddar in 2009.

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Cheddar Aged (1 Year) - Perron

1 year Cheddar Perron: Category winner at the 2013 Canadian Cheese Grand Prix.

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Cheddar Aged (2 And 4 Years Doyen) - Perron

4 years Cheddar Perron Le Doyen: Winner of the 1st prize in its category at the 2013 Sélection CASEUS Competition.

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Cheddar Aged - Golden Ears

A favourite at Golden Ears, this Cheddar has a creamy, savoury and buttery-fresh taste. This delicious cheese makes everything it touches taste better.

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Cheddar Aged - Riviera

The Aged Cheddar (2 years) won 1st place at the 2008 Sélection CASEUS Competition, and was the recipient of two awards in the Interior-ripened cheese and Medium, Strong and Extra-strong cheese categories.

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Cheddar Aged - The Village Cheese Company

This semi-soft cheese has a rich and milky aroma, and slightly sweet taste that finishes with a traditional Cheddar tang.

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Cheddar Aged 1 And 2 Years Organic - L'Ancêtre

After 1 year of aging, this Cheddar features mild and milky aromas, with a slightly salty taste and light notes of hazelnut and butter.

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Cheddar Aged 1 Year - Île-aux-Grues

This firm and rindless Aged Cheddar is now made with thermalized milk. It is light-yellow to orange in colour, with a mild to strong aroma depending on the age.

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Cheddar Aged 2 Years - Île-aux-Grues

This firm and rindless Aged Cheddar is now made with thermalized milk. It is light-yellow to orange in colour, with a mild to strong aroma depending on the age.

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Cheddar Aged 3 To 5 Years Organic - L'Ancêtre

With age, the milky aroma and hazelnut taste of this Cheddar intensify - and the texture becomes more crumbly with a mouthfeel that includes small crystals.

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Cheddar Aged 6 Months - Île-aux-Grues

The Medium Cheddar Île-aux-Grues was crowned Best Mild/Medium Cheddar at the 2014 Canadian Cheese Awards, and won in the same category at the 2009 and 2004 Canadian Cheese Grand Prix.

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Cheddar Cranberry - Fox Hill

This Canadian favourite has many attributes. As Fox Hill Cranberry Cheddar ages, it develops a lingering slight sharpness on the palate.

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Cheddar Curds - Armadale

Made from Mild Cheddar, Armadale Cheddar Curds have smooth flavour.

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Cheddar Curds - Black River

These tasty little morsels of twisted Cheddar curds are a great snack food, and are popular for their smooth, mild flavour and "squeaky" bite.

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Cheddar Curds - Boivin

Fromagerie Boivin produces exceptional Cheese Curds.

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Cheddar Curds - Champêtre

Winner in 2014 and 2005, as well as finalist in 2009, at the Sélection CASEUS Competition in the Cheese Curds Category.

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Cheddar Curds - Empire

These delicious little bites are famously known for their "squeak" on the teeth. Made from Mild Cheddar, Empire Cheddar Curds have a smooth flavour.

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