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View more "Hors D'oeuvres & Appetizers" recipes Winter Sunshine Brie Melt Recipe

Winter Sunshine Brie Melt

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 small round Canadian Brie or Camembert, (about 7 oz/200 g)
1/4 cup (60 mL) sun-dried tomatoes in oil, drained and chopped
2 tbsp (30 mL) toasted pine nuts

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/winter-sunshine-brie-melt?source=calendar
Winter Sunshine Brie Melt true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 10 - 12 mins
  • Yields 12 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 10 - 12 mins
  • Yields 12 servings

Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.


Ingredients

1 small round Canadian Brie or 
Camembert, (about 7 oz/200 g)
1/4 cup (60 mL) sun-dried tomatoes in oil, drained and chopped
2 tbsp (30 mL) toasted pine nuts

Preparation

Preheat oven to 375 °F (190 °C). Line a rimmed baking sheet with parchment.

Cut top rind off Canadian Brie or Camembert cheese. Place remaining cheese on prepared baking sheet.

Combine sun-dried tomatoes and pine nuts in a bowl. Spoon over the cheese. Bake 10 to 12 minutes or until cheese begins to melt. Enjoy with whole-grain crackers or bread.

119 people love this recipe.

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Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.

Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.

Nutritional Info

Per serving
Energy: 64 Calories
Protein: 4 g
Carbohydrate: 1 g
Fat: 5 g
Fibre: 0.2 g
Sodium: 146 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 66 mg
Vitamin B12: 11 %
Riboflavin: 6 %
Phosphorus: 6 %
Zinc: 6 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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