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View more "Side Dishes" recipes Wild Rice with Canadian Brie, Blue Cheese and Peas Recipe

Wild Rice with Canadian Brie, Blue Cheese and Peas

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) wild rice
3 cups (750 mL) water
Salt
1 lb (450 g) fresh peas, shelled or frozen peas, drained
1 garlic clove, finely chopped
3 1/2 oz (100 g) Canadian Brie, rind removed, cubed
3 1/2 oz (100 g) Canadian blue Ermite cheese, crumbled
Salt and pepper, to taste
1/2 cup (125 mL) walnut oil or olive oil

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/wild-rice-with-canadian-brie-blue-cheese-and-peas?source=calendar
Wild Rice with Canadian Brie, Blue Cheese and Peas true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 50 mins
  • Yields 6 servings
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 50 mins
  • Yields 6 servings

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.


Ingredients

1 1/2 cups (375 mL) wild rice
3 cups (750 mL) water
Salt
1 lb (450 g) fresh peas, shelled or 
frozen peas, drained
1 garlic clove, finely chopped
3 1/2 oz (100 g) Canadian Brie, rind removed, cubed
3 1/2 oz (100 g) Canadian blue Ermite cheese, crumbled
Salt and pepper, to taste
1/2 cup (125 mL) walnut oil or 
olive oil

Preparation

Put rice in saucepan, add water and salt, bring to a boil over medium heat. Cover, cook over medium low heat for 50 minutes without uncovering.

Remove from heat and drain if not all of the liquid has been absorbed. Half cover the sauepan with lid and let cool 30 minutes.

Bring medium pot of water to a boil, add peas and cook until they rise to the top, about 30 to 45 seconds.

Remove from heat and cool under cold running water. Drain. Dry on paper towels and add to rice.

To dress salad: add garlic, both cheeses, salt and pepper to taste to rice and peas. Add oil and toss well.

64 people love this recipe.

Rank as top rated See all 50 top rated

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.

Nutritional Info

Per serving
Energy: 491 Calories
Protein: 18 g
Carbohydrate: 43 g
Fat: 29 g
Fibre: 6.8 g
Sodium: 413 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 155 mg
Vitamin C: 56 %
Folate: 50 %
Zinc: 48 %
Magnesium: 42 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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